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Chocolate, Peanut Butter & Banana Baked Oatmeal

Gluten free and vegan breakfast recipe.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Baked oatmeal, Vegan and gluten free
Servings: 4 people
Calories: 270kcal


  • 1 cup rolled oats (120 g)
  • 2 tbsp almond flour (25 g)
  • 2 tbsp milled flax seeds
  • 1 pinch salt
  • 1 cup plant-based milk (250 ml)
  • 2 tsp maple syrup
  • 1 banana
  • 4 tbsp semi sweet chocolate chips
  • 4 tsp peanut butter


  • Preheat the oven to 350°F - 180°C.
  • In a bowl, mix the oats, almond flour, flax seeds, and salt.
  • Add the milk and maple syrup.
  • Cut the banana in small cubes, and mix it with the rest of the ingredients, along with the chocolate chips.
  • Pour the batter in four ramekins.
  • Dig a small hole in the center with a spoon, and put a teaspoon of peanut butter into it.
  • Bake for 20 minutes, and allow to cool down for 10 minutes before eating.


  • If you’re missing some ingredients, you can easily replace them: peanut flour instead of almond flour, chia seeds instead of flax seeds, raspberries instead of bananas, etc… Be creative!
  • You can prepare baked oatmeal the day before, store it in the fridge overnight, and reheat it in the microwave for 30 seconds to a minute the next morning.
  • Calories are per one serving.