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Eggless Meringue Kisses

Meringue kisses made with aquafaba (chickpea water).
Recipe for about 40 medium size meringues (Ø 2 inches - 5 cm).
Prep Time10 mins
Cook Time2 hrs 30 mins
Course: Dessert, Snack
Cuisine: French
Keyword: aquafaba meringues, eggless baking, meringue kisses
Servings: 10 people
Calories: 89kcal


  • Stand mixer with a whisk
  • Piping bag with a round tip
  • 2 baking trays


  • cup aquafaba (160 ml)
  • ½ tsp cream of tartar (2.5 g)
  • 1 cup granulated sugar (220 g)
  • ½ tsp vanilla extract (2.5 g)


  • Preheat the oven to 180°F - 80°C.
  • In the bowl of your stand mixer, pour the aquafaba and cream of tartar and start whisking on medium speed until frothy.
  • Add one third of the sugar and mix on high speed for about 30 seconds. Repeat the same process with the rest of the sugar. Mix in the vanilla.
  • Fill a piping bag with the meringue and pipe Ø 2 inches - 5 cm half spheres on a baking tray lined with parchment paper.
  • Bake for 2 ½ hours at 180°F - 80°C. Allow to cool down in the turned off oven,
  • Keep in an airtight container in a dry place, away from sources of heat.


  • Calories are per one serving (4 meringues, total calories for a whole batch is 899)
  • Meringues are a great way to decorate your desserts, you can make them in a lot of different shapes, add food coloring, sprinkles, silvered almonds. If you’re looking for some ideas, check out my french meringues post.