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Coconut and Chocolate Granola | GF

Granola made with gluten free oats, cocoa powder, chocolate chips and shredded coconut.
Recipe for 3 cups of granola.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Coconut chocolate, Dairy free gluten free, Vegan granola
Servings: 6 people
Calories: 208kcal


  • 1 ½ cup gluten free rolled oats (150 g)
  • 3 tbsp flax seeds (20 g)
  • ½ tsp sea salt flakes
  • 1 tbsp unsweetened cocoa powder (7 g)
  • 3 tbsp maple syrup (65 ml)
  • 1 tbsp canola oil (15 ml)
  • 4 tbsp unsweetened shredded coconut (30 g)
  • ¼ cup dark chocolate chips (50 g)


  • Preheat the oven to 325°F - 160°C.
  • In a bowl, mix together the oats, flax seeds, salt and cocoa powder.
  • Mix in the maple syrup and canola oil and spread on a baking tray (with parchment paper).
  • Bake for 20 to 25 minutes, stirring a couple of times. Allow to cool down.
  • Add the chocolate chips and shredded coconut.
  • Keep in an airtight container in a dry place, away from sources of heat, for up to a month.


  • Calories are per one serving (1/2 cup).