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Cherry clafoutis

Very easy and fast clafoutis recipe, the batter can be mixed in a stand blender, with an immersion blender or by hand with a whisk.
Recipe for 5 Ø 3 inches - 8 cm ramekins.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: French
Keyword: Cherries, Clafoutis
Servings: 5 people


  • 25 cherries
  • cup unsalted butter 70 g
  • cup sugar 80 g
  • 2 eggs 100 g
  • ½ cup +1 tbsp all-purpose flour 90 g
  • ½ cup + 2 tbsp milk or plant-based milk 150 ml
  • ¼ tsp vanilla extract / paste


  • Preheat the oven to 350°F.
  • Melt the butter and rinse the cherries (you can also remove the pit if you want to).
  • In your stand mixer or in a bowl, mix together the eggs, milk and vanilla.
  • Pour in the melted butter, mix until combined.
  • Lastly add the sugar and the flour, mix.
    If you're using a stand blender, don't forget to scrape the sides of the jar and blend one last minute.
    Clafoutis batter in a jug and ramekin with cherries
  • Grease the ramekins and put 5 cherries each. Pour the clafoutis batter on top, about ¾ filled and bake for about 25 minutes.
    Cherry clafoutis in a ramekin, before baking
  • You can sprinkle with icing sugar, eat with ice cream or whipped cream.
    clafoutis in a ramekin with a bread scraper on half top part of it. Container with icing sugar, a strainer and a knife.