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Galette des rois

Galette des rois is made of puff pastry and frangipane cream (mix of almond cream and pastry cream).
Recipe for a Ø 10 inch - 25 cm cake
Prep Time1 hr 30 mins
Resting time12 hrs
Course: Dessert
Cuisine: French
Keyword: Almond Cream, Frangipane, Kings cake, Pastry cream, Rum syrup
Servings: 8 people

Ingredients

Inverted puff pastry - start the day before

    Inverted puff pastry - Butter

    • 333 g butter room temperature
    • 133 g AP flour

    Inverted puff pastry - Detrempe

    • 300 g AP flour
    • 10 g salt
    • 120 ml water
    • 80 g butter melted
    • 4 g sugar

    Almond cream

    • 62 g butter room temperature
    • 62 g sugar
    • 62 g almond flour
    • 19 g AP flour
    • 62 g eggs

    Pastry cream

    • 88 ml milk
    • 17 g sugar
    • 17 g eggs
    • 5 g cornstarch
    • 5 g butter

    Egg-wash

    • 1 egg yolk
    • 1 egg
    • 1 pinch salt

    Rum syrup

    • 20 g sugar
    • 20 ml water
    • 20 ml rum