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Rye brownie

Rye brownie with a milk and dark chocolate ganache and pecans,
Recipe for a 9 x 13 inches pan.
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate ganache, Rye Brownie
Servings: 12 people

Ingredients

Brownie batter

  • cup unsalted butter 156 g
  • 1⅔ cup bittersweet chocolate 300 g
  • cup rye flour 200 g
  • ½ cup unsweetened cocoa powder 50 g
  • 1 tsp baking powder 3 g
  • 1 tsp sea salt 5 g
  • 4 eggs 200 g
  • 1 cup sugar 200 g
  • 1 cup light brown sugar 200 g

Topping

  • ½ cup heavy cream 120 ml
  • cup dark chocolate 60 g
  • cup milk chocolate 60 g
  • ½ cup pecans 60 g