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Galette franc-comtoise

This galette is a mix between a flan and chou pastry, flavored with orange blossom.
The recipe is for a Ø 9 inch ring / pan.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: French
Keyword: Galette franc-comtoise, Regional french recipes
Servings: 8 people

Ingredients

  • 1 cup milk 250 ml
  • ½ cup sugar 100 g
  • cup butter 70 g
  • ¾ cup + 1 tbsp flour 130 g
  • 3 eggs 150 g
  • 1 egg white 30 g
  • 3 tbsp orange blossom water
  • 1 pinch salt
  • 1 egg yolk for the egg-wash