Put the flour, salt, yeast and water in a bowl of a stand mixer and mix on first speed with a hook until combined - scrape the sides if needed.
Knead on second speed for about 10 to 12 minutes.
Once the dough is elastic, quickly shape a ball and place in a lighlty greased bowl. Cover with plastic wrap and leave at room temperature for 8 to 10 hours.
Preheat the oven to 480°F. Brush with olive oil or place a parchment paper on a baking sheet.
Spread the dough with your hands - that you previously covered with a bit of olive oil to prevent from sticking. Push the dough from the center to the edges with your fingers, until you get the thickness you want.
Prick the edges with a fork, and press the olive oil into the dough with your fingers.
Spread the tomato sauce and bake the pizza for 5 minutes at 480°F.
Remove from the oven and put the rest of the ingredients - apart from the herbs.
Put back in the oven for 5 to 10 minutes. You want the crust to be nice and golden brown.If you want the cheese to be grilled, broil for a couple more minutes, but keep an eye on the pizza so it doesn't burn!
Sprinkle with basil and drizzle with olive oil if you like.