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Morrocan Tagine with Turmeric Rice

Prep Time30 mins
Cook Time1 hr 20 mins
Course: Main Course
Cuisine: Morrocan
Keyword: Morrocan Tagine, Tumeric Rice
Servings: 3 people

Ingredients

Tagine

  • 2 tbsp olive oil
  • ½ yellow onion
  • 1 tsp ras el hanout North-African spice mix
  • 2 garlic cloves
  • ¼ preserved lemon
  • 1 tbsp tomato paste
  • 1 red pepper
  • 4 medium carrots
  • 1 zucchini
  • 1 cup water
  • ½ tsp salt
  • 1 14 oz canned chickpeas rinsed
  • ½ cup olives I used Bloody Mary olives but you can use any type you like, almond stuffed olives for example
  • 1 tbsp harissa

Turmeric Rice

  • 1 cup rice
  • ½ yellow onion
  • 1 tbsp oil
  • 1 garlic clove
  • ¼ tsp turmeric
  • 1 ⅓ cup vegetable broth