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Bostocks

Baked almond cream brioche.
For 4 slices.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Breakfast
Cuisine: French
Keyword: Almond Cream, Bostocks, Brioche
Servings: 4 people

Ingredients

  • 4 brioche slices 1 inch thick
  • ½ cup sliced almonds

Rum Syrup

  • cup water 75 ml
  • cup sugar 75 g
  • 1 tbsp rum or any other liquor, flavor you like - to taste

Almond cream

  • ¼ cup butter 50 g - room temperature
  • 4 tbsp sugar 50 g
  • ½ cup almond flour 50 g
  • 1.5 tbsp AP flour 15 g
  • 1 egg 50 g - room temperature