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Easter Cupcakes

Recipe for 10 cupcakes.
Dark chocolate cake, crunchy dark chocolate ganache and white chocolate whipped cream
Course: Dessert
Cuisine: American
Keyword: dark and white chocolate, Easter cupcakes
Servings: 10 people

Ingredients

Cupcake batter

  • 142 g AP flour
  • 2.5 g salt
  • 2.5 g baking soda
  • 56 g cocoa powder
  • 56 g unsalted butter room temperature
  • 150 g sugar
  • 56 g dark chocolate I used 58% - melted
  • 100 g eggs 2 eggs
  • 40 g egg yolks 2 egg yolks
  • 110 g canola oil
  • 78 g sour cream
  • 124 g water

Crunchy dark chocolate ganache

  • 150 g dark chocolate
  • 150 g whipping cream
  • 40 g candy coated mini eggs crushed

White chocolate whipped cream

  • 525 g whipping cream
  • 130 g white chocolate

Garnishing : chocolate, marshmallows, cocoa nibs, ... Be creative with what you have in your kitchen!