Go Back

Vegetarian Nachos

Baked with kidney beans in tomato sauce.
Served with guacamole and sour cream.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: Guacamole, Kidney beans, Nachos, Sour cream
Servings: 1 person

Ingredients

  • ¾ cup tomato sauce see notes
  • ½ small can red kidney beans
  • chili sauce to taste
  • 2 handful tortilla chips
  • ¼ cup grated cheese
  • 2 tbsp sour cream
  • 1 avocado
  • 1 tsp lemon juice
  • salt to taste

Instructions

  • Preheat the oven to 350°F.
  • Drain and rinse the red kidney beans and mix them with the tomato sauce. Heat them up in a pot for a few minutes.
  • Pour in an oven safe dish, stick the tortilla chips into it. Sprinkle cheese and bake for about 10 minutes, until the cheese is melted. Watch out because the tortilla chips can burn pretty fast.
  • In the meantime, mash the avocado in a bowl, add lemon juice and salt to taste. Place the sour cream next to it.

Notes

You can use make your own or buy it already made. If you're looking for a recipe, I have a great basic tomato sauce recipe that you can use.