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Chocolate Spread

Banana, caramel and peanut butter chocolate spread.
For a 1 lb jar.
Total Time15 mins
Keyword: Banana cupcakes, Caramel, Chocolate spread, Preanut butter


  • 2 medium ripe bananas 175 g - don't use overripe bananas as the taste is going to be too strong
  • 1 tbsp lemon juice
  • cup sugar 70 g
  • 3 tbsp whipping cream 45 g
  • cup dark chocolate 130 g - mine is 58%
  • 2 tsp peanut butter


  • With a hand blender, mix the banana with the lemon juice.
  • Make a dry caramel with the sugar, add the cream and then the banana puree.
  • Pour the caramel on the chocolate and blend.
  • Lastly, add the peanut butter and blend again.


You can keep it in the fridge for 2 weeks.