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Rustic Savory Tarts

The recipe is for 2 small tarts. One is made of mozzarella and tomatoes, the other of asparagus and brie. The dough is fast and easy to make and contains dried herbs.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Main Course
Keyword: Asparagus, Brie, Mozzarella, Savory Tarts, Tomato sauce
Servings: 1 people

Ingredients

Dough

  • 3/4 cup flour 100 g
  • 2 tbsp olive oil 25 g
  • ¼ tsp dried herbs
  • ¼ tsp salt

Tomato & Mozzarella

  • ½ small mozzarella ball
  • ½ tomato
  • 2 black olives
  • sea salt flakes
  • pepper

Asparagus & Brie

  • 4 asparagus
  • 1 tbsp sour cream
  • 2 slices Brie
  • 1 tsp honey
  • sea salt flakes
  • pepper