Rosemary & Honey Granola

Rosemary & Honey Granola

Quick recipe for a great snack! This is a gluten free granola if you make sure that the oats you use are processed in a gluten free facility. It can be eaten as is or sprinkled on a salad, like this beet and goat cheese salad!

If you don’t have all the ingredients on hands, don’t run to the store. You can easily substitute the nuts and seeds I used with the ones you have home.

Gluten free honey and rosemary granola in a jar

The main thing when baking granola is to make sure to stir often so it doesn’t burn on the edges. I personally put a timer every 5 minutes so that I don’t forget about it. You want to reach a nice golden brown color.

Rosemary and honey granola
Honey and rosemary granola in a jar

Rosemary and honey granola

Recipe for 3 cups of sweet and savory granola
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Servings 6 people

Ingredients
  

  • 1 cup oats 100 g
  • ½ cup sliced almonds 50 g
  • ¼ cup pumpkin seeds 50 g
  • ¼ cup sunflower seeds 50 g
  • 2 tbsp hemp seeds 20 g
  • ½ tsp salt 2.5 g
  • tbsp coconut oil 20 g
  • 2 tbsp maple syrup 35 g
  • 2 tbsp honey 30 g
  • ½ tbsp rosemary chopped

Instructions
 

  • Preheat the oven to 325°F – 160°C.
  • In a small pot, put the coconut oil, maple syrup, honey and rosemary.
    Melt on low heat to infuse the rosemary.
    coconut oil, maple syrup, honey and chopped rosemary in a pot
  • In the meantime, mix the rest of the ingredients in a bowl.
    Oats, nuts and seeds in a bowl with a wooden spoon
  • Pour in the liquids an mix together.
  • Spread on a baking sheet lined with parchment paper.
    granola on a baking sheet lined with parchment paper, before baking
  • Bake for 20 to 25 minutes, stirring every 5 minutes.
  • Allow to cool down and store in an airtight container for a up to a month.
Keyword Gluten free snack, Rosemary granola, Sweet and savory
Rosemary and honey granola in a jar


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