Vegan Cream of Lentil Soup

Vegan Cream of Lentil Soup

A very flavorful and colorful cream of lentil soup with coconut milk, curry powder and red pepper. It’s a quick vegan recipe, with simple ingredients!

Cream of lentil soup

Vegan Cream Of Lentil Soup

Coconut, curry and red pepper cream of lentil soup
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Soup
Servings 2 people


  • 1 cup red lentils 200g – rinsed
  • 1 red pepper ¼ diced, the rest cut in big pieces
  • ½ red onion chopped
  • ½ tsp chili sauce
  • 1 clove garlic chopped
  • ¼ tsp ground ginger
  • 1 ⅔ cups vegetable broth 40 cl
  • 1/2 can coconut milk 20 cl
  • tbsp olive oil
  • ½ tbsp lemon juice
  • ½ tsp curry powder
  • ¼ tsp paprika
  • 1 green onion leaves, sliced
  • salt to taste
Keyword Coconut, Curry, Lentil, Red Pepper, Soup, Vegan

Heat up one tablespoon of olive oil in a pot. Fry the red onion and garlic on medium heat.

Creamof lentils

Add the big pieces of red pepper, lentils, ginger, curry and chili sauce. Fry for a couple of minutes, stirring often.

Cream of lentils

Mix in the vegetable stock and coconut milk, bring to a boil, cover and let simmer for 15 to 20 minutes, until the lentils are soft.

Cream of lentil soup - coconut, curry and red pepper

Mix with a hand blender, add the lemon juice and some salt to taste.

Pour the soup in two bowls, decorate with the green onion, diced red pepper, a drizzle of olive oil and some paprika powder.

Cream of lentil soup - coconut, curry and red pepper

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