Tag: #vegetarianbaker

Basic Tomato Sauce

Basic Tomato Sauce

Tomato sauce is a basic for me as I use it in so many recipes : pasta, pizza, nachos, soups, curry… I like to make it myself because I can adjust the flavors to my taste, and it’s so quick and easy to make. I 

Phyllo Breakfast Burrito

Phyllo Breakfast Burrito

A new brunch idea with these phyllo pastry burritos, filled with mushrooms, scrambled eggs and baby spinach. I serve it with a dip, which is made of sour cream, whole grain mustard and chives. Preheat the oven to 400°F. Heat up a tbsp olive oil 

Mocha Granola

Mocha Granola

Since I have time lately, I decided to make my own granola, instead of buying it. I found this great recipe and adjusted it a bit with some flavors I like and reduced the sugar. I’m a coffee and chocolate lover so I decided to 

Vegan Banana Cupcakes

Vegan Banana Cupcakes

These vegan banana cupcakes are made with basic ingredients, and don’t require much of your time. You can also use the batter to make muffins or a banana loaf.

Soft & Moist Pear Sauce Cake

Soft & Moist Pear Sauce Cake

Here I come again with a no eggs recipe! It’s a simple but very tasty pear cake, with a moist soft texture… You’ll need some pear sauce, that you can do yourself following my recipe – it’s fast and easy – or, you can simply 

Rustic Savory Tarts

Rustic Savory Tarts

Since I couldn’t find any eggs at the grocery store this week, I had to go through my recipes to find some without eggs. I thought these rustic tarts were perfect, especially right now, since it’s hard to find some products, you can put whatever