Tag: #frenchbreakfast

Brioche Swirl Buns

Brioche Swirl Buns

Another brunch/sweet snack idea today, you can either do this pastry cream and chocolate filled brioche in individual buns or as a cake. You can also replace the chocolate chips by raisins soaked in rum. I usually like to start making brioche the day before, 

Bostocks

Bostocks

If you’re an almond lover like me, this recipe is for you! Bostock is a common breakfast pastry you can find in french bakeries, it’s a way to use the brioche that hasn’t been sold. Instead of throwing it away, the dry brioche is soaked 

Brioche Mousseline

Brioche Mousseline

This brioche mousseline recipe is from Philippe Conticini, one of the most admired pastry chef in France. It is a very rich brioche that contains a good amount of butter and eggs, which makes the dough very sticky.