Financiers are made of egg whites, almond flour and brown butter, they are soft and moist. Usually, they have a rectangular shape but tiger financiers have a hole in the middle to fill. You’ll typically see them filled up with a dark chocolate ganache, but …
Another brunch/sweet snack idea today, you can either do this pastry cream and chocolate filled brioche in individual buns or as a cake. You can also replace the chocolate chips by raisins soaked in rum. I usually like to start making brioche the day before, …
This brioche mousseline recipe is from Philippe Conticini, one of the most admired pastry chef in France. It is a very rich brioche that contains a good amount of butter and eggs, which makes the dough very sticky.