Tag: #frenchbaker

Tiger Financiers

Tiger Financiers

Financiers are made of egg whites, almond flour and brown butter, they are soft and moist. Usually, they have a rectangular shape but tiger financiers have a hole in the middle to fill. You’ll typically see them filled up with a dark chocolate ganache, but 

Phyllo Breakfast Burrito

Phyllo Breakfast Burrito

A new brunch idea with these phyllo pastry burritos, filled with mushrooms, scrambled eggs and baby spinach. I serve it with a dip, which is made of sour cream, whole grain mustard and chives. Preheat the oven to 400°F. Heat up a tbsp olive oil 

Mocha Granola

Mocha Granola

Since I have time lately, I decided to make my own granola, instead of buying it. I found this great recipe and adjusted it a bit with some flavors I like and reduced the sugar. I’m a coffee and chocolate lover so I decided to 

Vegan Banana Cupcakes

Vegan Banana Cupcakes

These vegan banana cupcakes are made with basic ingredients, and don’t require much of your time. You can also use the batter to make muffins or a banana loaf.

Soft & Moist Pear Sauce Cake

Soft & Moist Pear Sauce Cake

Here I come again with a no eggs recipe! It’s a simple but very tasty pear cake, with a moist soft texture… You’ll need some pear sauce, that you can do yourself following my recipe – it’s fast and easy – or, you can simply 

Rustic Savory Tarts

Rustic Savory Tarts

Since I couldn’t find any eggs at the grocery store this week, I had to go through my recipes to find some without eggs. I thought these rustic tarts were perfect, especially right now, since it’s hard to find some products, you can put whatever 

Chocolate Spread

Chocolate Spread

This chocolate spread is made with bananas, caramel and peanut butter. It is a great way to use your ripe bananas, if you’re tired of eating banana bread, or if you’re looking for something to put on your banana bread! Though, don’t use overripe bananas 

Brioche Swirl Buns

Brioche Swirl Buns

Another brunch/sweet snack idea today, you can either do this pastry cream and chocolate filled brioche in individual buns or as a cake. You can also replace the chocolate chips by raisins soaked in rum. I usually like to start making brioche the day before, 

Sesame and Flax seeds Bagels

Sesame and Flax seeds Bagels

This Montreal-Style Bagel recipe is from the book Feast. I changed the process a bit and the way to shape the bagels. They’re rolling the dough when I simply shaped it as a ball and made a hole with my index finger. Here is a