A vegetarian appetizer that looks fancy but is quite easy to make. The most difficult part in making these savory cream cheese profiteroles is the choux pastry but I’m going to give you all the tips and tricks I learned through the years to succeed!
Tag: Choux pastry
Choux pastry is a very traditional and common baked good in France. You can find it in all the bakeries in different shapes and filled with many type of creams. So today we’ll start with the basics : chouquettes and cream puffs filled with a vanilla pastry cream.