Brioche Mousseline
This brioche mousseline recipe is from Philippe Conticini, one of the most admired pastry chef in France. It is a very rich brioche that contains a good amount of butter and eggs, which makes the dough very sticky.
This brioche mousseline recipe is from Philippe Conticini, one of the most admired pastry chef in France. It is a very rich brioche that contains a good amount of butter and eggs, which makes the dough very sticky.