Tag: #brioche

Brioche Swirl Buns

Brioche Swirl Buns

Another brunch/sweet snack idea today, you can either do this pastry cream and chocolate filled brioche in individual buns or as a cake. You can also replace the chocolate chips by raisins soaked in rum. I usually like to start making brioche the day before, …

Bostocks

Bostocks

If you’re an almond lover like me, this recipe is for you! Bostock is a common breakfast pastry you can find in french bakeries, it’s a way to use the brioche that hasn’t been sold. Instead of throwing it away, the dry brioche is soaked …

Brioche Mousseline

Brioche Mousseline

This brioche mousseline recipe is from Philippe Conticini, one of the most admired pastry chef in France. It is a very rich brioche that contains a good amount of butter and eggs, which makes the dough very sticky.