Millet bowl makes a great, healthy, and gluten free meal. You can add pretty much all the vegetables, nuts, dried fruits, and seeds you like in them, to make a colorful and delicious dish. This recipe is vegan, and can be eaten hot or cold.
Gluten free and dairy free chocolate and vanilla cake inspired by a childhood memory that we use to eat, growing back in France: the “Napolitain”.
Dairy free and gluten free lemon bars. A pastry dough topped with a tart and creamy lemon curd.
These almond pulp and chocolate chip cookies are the perfect gluten free and vegan afternoon snack. They are a great way to use the leftover almond pulp you get when making almond milk!
This pea and mint soup is vegan and gluten free. It can be eaten hot or cold depending on the season.
This matcha granola is made of oats, sesame seeds, sea salt flakes, dried cranberries, crisp rice cereal and sliced almonds. It is the perfect snack for a gluten free, vegan diet.
Vegan and gluten free quinoa patties that are great to eat in a burger, as an appetizer, or with a side of roasted vegetables as a main dish.
Sun-dried tomato pesto, which is also called “pesto rosso” or “pesto alla Trapanese” is a nice variation from the famous “pesto alla Genovese”. It usually requires Pecorino cheese but I decided to make it vegan, using nutritional yeast instead.
Homemade almond milk is easy to make and healthier than store-bought plant-based milk, as it contains no additives or preservatives.
This gluten and dairy free double chocolate cake is a real treat for chocolate lovers! If you like a dense but moist cake, with a hint of nut, you’re at the right place!