These almond pulp and chocolate chip cookies are the perfect gluten free and vegan afternoon snack. They are a great way to use the leftover almond pulp you get when making almond milk!
This matcha granola is made of oats, sesame seeds, sea salt flakes, dried cranberries, crisp rice cereal and sliced almonds. It is the perfect snack for a gluten free, vegan diet.
Vegan and gluten free quinoa patties that are great to eat in a burger, as an appetizer, or with a side of roasted vegetables as a main dish.