Recent Posts

Plant-Based Olive Oil Brioche Buns

Plant-Based Olive Oil Brioche Buns

Vegan brioche buns made with olive oil and plant-based milk. Have them as a savory or sweet dish depending on what you sprinkle on top!

Very Green Spirulina Smoothie

Very Green Spirulina Smoothie

This smoothie is full of nutrients and antioxidants, not only because of the spirulina powder, but also because of the avocado, the banana and the nut butter.

Taboulé : Couscous Salad, The French Way

Taboulé : Couscous Salad, The French Way

This couscous salad is what we call in France taboulé. Its name is coming from tabbouleh, which is a Levantine parsley and bulgur salad. It has many variations throughout the Near East, the Arab World, in Cyprus and Armenia. Because of our colonial heritage, there is a big influence of Maghreb food in France. Couscous is actually one of the most popular dish there. That’s how taboulé arrived in french kitchens.

Rhubarb Jam, With Dried Apricots and Orange Juice

Rhubarb Jam, With Dried Apricots and Orange Juice

This rhubarb jam is one of these recipes that remind me of home. My mom has been making it for years every summer with rhubarb picked in the family garden. I love everything about it : smell, taste, texture…

Lemon Raspberry Tart

Lemon Raspberry Tart

This summery lemon raspberry tart is made of a sweet pastry dough, an almond lemon cream, a lemon curd, fresh raspberries and a mascarpone whipped cream.

Corn Bread Loaf – The French Way!

Corn Bread Loaf – The French Way!

French baking has been changing a lot for the last couple of decades. Bakers have been creating new types of breads and cakes. Developing new flavors, looks, adapting to allergies as well as new trends… It’s a fun world to explore!

Fraisier : Traditional French Strawberry Cake

Fraisier : Traditional French Strawberry Cake

Fraisier is a traditional cake you can find in France during strawberry season. It’s made of a light sponge brushed with simple syrup, a buttery vanilla cream and fresh strawberries.

Light And Crunchy Coconut Meringue Sticks

Light And Crunchy Coconut Meringue Sticks

Light and crunchy coconut meringue sticks that you can eat as is or drizzled with chocolate. Sprinkle with nuts, dust with matcha powder, …

Light And Soft Brioche Slider Buns

Light And Soft Brioche Slider Buns

Light and soft brioche slider buns that you can eat as a sweet or savory dish.

Savory Cream Cheese Profiteroles, vegetarian appetizer

Savory Cream Cheese Profiteroles, vegetarian appetizer

A vegetarian appetizer that looks fancy but is quite easy to make. The most difficult part in making these savory cream cheese profiteroles is the choux pastry but I’m going to give you all the tips and tricks I learned through the years to succeed!