These eggless meringue kisses are made with aquafaba (chickpea water) and flavored with vanilla extract. They are as easy to make as the regular ones, have a nice crunchy texture and melt in your mouth.
These soft sandwich cookies are gluten free and vegan. They are made with chickpea flour and filled with a dark chocolate ganache and raspberry jam.
If you’re not a fan of raspberry, orange jam or peanut butter would also be great pairings with dark chocolate.