Rustic Savory Tarts

Rustic Savory Tarts

Since I couldn’t find any eggs at the grocery store this week, I had to go through my recipes to find some without eggs. I thought these rustic tarts were perfect, especially right now, since it’s hard to find some products, you can put whatever 

Chocolate Spread

Chocolate Spread

This chocolate spread is made with bananas, caramel and peanut butter. It is a great way to use your ripe bananas, if you’re tired of eating banana bread, or if you’re looking for something to put on your banana bread! Though, don’t use overripe bananas 

Spaetzle with creamy mushrooms

Spaetzle with creamy mushrooms

I’m very excited about sharing that recipe today, such a great childhood memory and even though I’ve been meaning to do it for a while, I actually spent years and years without making it. Such a shame, as it is so good, easy and quick! 

Oatmeal and egg white pancakes

Oatmeal and egg white pancakes

I’m not on any type of diet but I like to try different ways of doing things, and as long as it tastes good, I’m cool with it! So today’s recipe is low carb and delicious! Also, for me, it’s a great way to use 

Vegetarian Pasta Salad

Vegetarian Pasta Salad

Today, a vegetarian pasta salad, poke bowl style! It’s a very fast recipe, it will take you about 15 minutes to do it, about the same time required to cook your pasta! I really enjoy poke bowls because of their different textures, colors and they 

Vegetarian Croque-Monsieur

Vegetarian Croque-Monsieur

Croque-monsieur is a grilled sandwich you can see very often in France, it’s actually pretty similar as the quiche in the way that it’s fast and easy to make and eat. Which means perfect for a lunch on the go or a dinner after a 

Vegetarian quiche

Vegetarian quiche

Quiche is a classic of French cuisine, I used to make it in most of the french bakeries I worked at. In France, a lot of people eat quiche, on-the-go for their lunch break or as a comforting dinner with a green salad. You can 

Buttermilk biscuits

Buttermilk biscuits

I discovered biscuits when I first came to Canada, I was just starting a new job when I got asked to make biscuits, which for the french speaker that I am made me think about some kind of sweet cookies… Plus, the recipe was a