Savory Cream Cheese Profiteroles, vegetarian appetizer

Savory Cream Cheese Profiteroles, vegetarian appetizer

A vegetarian appetizer that looks fancy but is quite easy to make. The most difficult part in making these savory cream cheese profiteroles is the choux pastry but I’m going to give you all the tips and tricks I learned through the years to succeed!

Beet, Goat cheese and Honey Salad – GF

Beet, Goat cheese and Honey Salad – GF

Gluten free vegetarian sweet and savory salad. Made of arugula, goat cheese, beet, homemade rosemary granola and honey with a balsamic vinegar dressing.

Rosemary & Honey Granola

Rosemary & Honey Granola

Quick recipe for a great snack! This is a gluten free granola if you make sure that the oats you use are processed in a gluten free facility. It can be eaten as is or sprinkled on a salad, like this beet and goat cheese salad!

Melon And Basil Pasta Salad

Melon And Basil Pasta Salad

This is one of my favorite vegetarian salads during summer time. It’s refreshing, full of flavors and colors, fast and easy! When making a salad, the most important things are the freshness and the good quality of the ingredients you are using. For example, fresh 

Traditional Neapolitan Dough

Traditional Neapolitan Dough

This Neapolitan pizza dough is the best I’ve ever had! I made it thick but it’s really up to you on how thick or thin you want it. The pizza I made has two different toppings : Margherita and Hawaiian but same tomato sauce for 

Vegetarian Nachos

Vegetarian Nachos

With red kidney beans! Nachos are one of my favorite things for a movie night, when I don’t have the time to cook or just feel too lazy! I just mix some tomato sauce with red kidney beans, stick tortilla chips into it, sprinkle cheese 

Phyllo Breakfast Burrito

Phyllo Breakfast Burrito

Mushrooms Scrambled Eggs Spinach! A new brunch idea with these phyllo pastry burritos, filled with mushrooms, scrambled eggs and baby spinach. I serve it with a dip, which is made of sour cream, whole grain mustard and chives. Preheat the oven to 400°F. Heat up 

Rustic Savory Tarts

Rustic Savory Tarts

Tomato & mozzarella Asparagus & brie Since I couldn’t find any eggs at the grocery store this week, I had to go through my recipes to find some without eggs. I thought these rustic tarts were perfect, especially right now, since it’s hard to find 

Chocolate Spread

Chocolate Spread

Banana Caramel Peanut Butter! This chocolate spread is a great way to use your ripe bananas, if you’re tired of eating banana bread, or if you’re looking for something to put on your banana bread! Though, don’t use overripe bananas as the taste is going 

Spaetzle with creamy mushrooms

Spaetzle with creamy mushrooms

German noodles! I’m very excited about sharing that recipe today, such a great childhood memory and even though I’ve been meaning to do it for a while, I actually spent years and years without making it. Such a shame, as it is so good, easy