Goat cheese & sweet potato gratin
This sweet potato and goat cheese gratin is a vegetarian and gluten free dish, that only requires a few simple ingredients.
Vegetarian cooking
Creamy Potato & Parsley Soup
This creamy potato and parsley soup is very healthy and will warm you up after a cold day out. It is vegetarian but can easily be made vegan by replacing the butter with oil and the cream with a plant based substitute.
Savory Pesto And Pistachio Babka | Eggless
This savory arugula pesto and roasted chili pistachio babka is eggless and a great option for a vegetarian appetizer, snack or brunch!
Arugula Pesto
Arugula pesto with roasted almonds and parmesan, an easy and quick recipe that is full of flavors!
Thin Leek Tart (Flammekueche)
Flammekueche is a French-German dish that is traditionally made of a very thin dough, covered with crème fraîche or fromage blanc (creamy soft cheese made with whole or skimmed milk and cream), onions and lardons. Throughout the years, cooks came with variations to satisfy all the palates. Being a vegetarian, one of my favorite is the leek version.
Savory Cream Cheese Profiteroles, vegetarian appetizer
A vegetarian appetizer that looks fancy but is quite easy to make. The most difficult part in making these savory cream cheese profiteroles is the choux pastry but I’m going to give you all the tips and tricks I learned through the years to succeed!
Beet, Goat cheese and Honey Salad – GF
Gluten free vegetarian sweet and savory salad. Made of arugula, goat cheese, beet, homemade rosemary granola and honey with a balsamic vinegar dressing.
Rosemary & Honey Granola
Quick recipe for a great snack! This is a gluten free granola if you make sure that the oats you use are processed in a gluten free facility. It can be eaten as is or sprinkled on a salad, like this beet and goat cheese salad!
Melon And Basil Pasta Salad
This is one of my favorite vegetarian salads during summer time. It’s refreshing, full of flavors and colors, fast and easy! When making a salad, the most important things are the freshness and the good quality of the ingredients you are using. For example, fresh …
Traditional Neapolitan Dough
This Neapolitan pizza dough is the best I’ve ever had! I made it thick but it’s really up to you on how thick or thin you want it. The pizza I made has two different toppings : Margherita and Hawaiian but same tomato sauce for …