This sweet potato and goat cheese gratin is a vegetarian and gluten free dish, that only requires a few simple ingredients.
Flammekueche is a French-German dish that is traditionally made of a very thin dough, covered with crème fraîche or fromage blanc (creamy soft cheese made with whole or skimmed milk and cream), onions and lardons. Throughout the years, cooks came with variations to satisfy all the palates. Being a vegetarian, one of my favorite is the leek version.
A vegetarian appetizer that looks fancy but is quite easy to make. The most difficult part in making these savory cream cheese profiteroles is the choux pastry but I’m going to give you all the tips and tricks I learned through the years to succeed!
This is one of my favorite vegetarian salads during summer time. It’s refreshing, full of flavors and colors, fast and easy! When making a salad, the most important things are the freshness and the good quality of the ingredients you are using. For example, fresh …