This couscous salad is what we call in France taboulé. Its name is coming from tabbouleh, which is a Levantine parsley and bulgur salad. It has many variations throughout the Near East, the Arab World, in Cyprus and Armenia. Because of our colonial heritage, there is a big influence of Maghreb food in France. Couscous is actually one of the most popular dish there. That’s how taboulé arrived in french kitchens.
This rhubarb jam is one of these recipes that remind me of home. My mom has been making it for years every summer with rhubarb picked in the family garden. I love everything about it : smell, taste, texture…
As a vegetarian, tofu is one of my main sources of protein. But I like to try new things from time to time and I ended up buying Tofurky plant-based chick’n. I haven’t eaten meat for over ten years now so my memory of it …
Vegetables and tofu skewers marinated in a Moroccan inspired sauce served with a sweet and savory couscous salad. The whole dish is vegan and quick to make, as long as you think about marinating the veggies and tofu a couple of hours prior eating. I …
I know cucumber soup might not sound very exciting, but this one is delicious and full of flavors! It’s a refreshing vegan dish which is perfect for hot summer days. It is also very easy and fast to make with just a few ingredients that …
Easy and fast vegan recipe, you can serve this pineapple tofu with rice, or any type of noodles. I used to be a big fan of pineapple chicken when I was a kid and I wanted to find these flavors back. I simply had to …
Tomato sauce is a basic for me as I use it in so many recipes : pasta, pizza, nachos, soups, curry… I like to make it myself because I can adjust the flavors to my taste, and it’s so quick and easy to make. I …
A very flavorful and colorful cream of lentil soup with coconut milk, curry powder and red pepper. It’s a quick vegan and gluten free recipe, with simple ingredients !
Tagine is a dish I make very often, as it’s easy, and full of vegetables and amazing flavors. I usually have it with couscous but today I decided to make a turmeric rice. You can serve tagine with a small bowl of harissa – North …
I wanted to make my own poke bowl for a while, I absolutely love them because they are healthy and comforting at the same time! This poke bowl is made of a coconut rice, I found the recipe on Nagi’s blog, the rice has a …