Mushroom Stuffed Spaghetti Squash | GF, Vegan
Oven roasted spaghetti squash stuffed with sauteed mushrooms in a creamy cashew sauce. This is a vegan and gluten free dish.
Vegan cooking
Roasted Vegetables with Hummus
Roasted broccoli, Brussels sprouts and sweet potatoes topped with hummus and sprinkled with sesame and sunflower seeds. This is a healthy vegan and gluten free dish that can be served as a main or a side.
Burrito Bowl
Vegan and gluten free burrito bowl made with rice, corn, tomato, coriander, beans, avocado, lime juice, spicy tofu and vegan mayo. This dish is like a poke bowl, with a nice variety of raw and cooked, hot and cold ingredients.
Fall Quinoa Bowl
A colorful and nutritious quinoa bowl with fall vegetables, mushrooms, chickpeas, and spices.
This heartwarming meal is vegan and gluten free.
Rustic Rye Hazelnut Bread
This hazelnut rye bread is very easy to make at home even if you don’t have a great oven. The only thing you’ll need is a dutch oven or similar.
Stuffed Baked Potatoes with Mushrooms and Nuts
These vegan baked potatoes are stuffed with a mushroom and nuts filling. They can be served as a main dish with greens on the side, like a lettuce salad or green beans.
Mac And Squash
This vegan macaroni and squash recipe is perfect for the cold days ahead. I chose butternut squash because it brings a creamy texture and a nutty taste. The bright orange color works perfectly too in a plant-based mac and cheese.
Breakfast Rice Pudding Bowl
This rice pudding bowl is a great option for a vegan and gluten free breakfast. There are so many ways to enjoy it that you’ll never get tired of it!
Plant-Based Olive Oil Brioche Buns
Vegan brioche buns made with olive oil and plant-based milk. Have them as a savory or sweet dish depending on what you sprinkle on top!
Very Green Spirulina Smoothie
This smoothie is full of nutrients and antioxidants, not only because of the spirulina powder, but also because of the avocado, the banana and the nut butter.