Sun-dried tomato pesto, which is also called “pesto rosso” or “pesto alla Trapanese” is a nice variation from the famous “pesto alla Genovese”. It usually requires Pecorino cheese but I decided to make it vegan, using nutritional yeast instead.
This creamy vegan cauliflower soup with paprika and pumpkin seeds is a nice comforting dish to have during winter, plus it’s easy and fast to make!
Oven roasted spaghetti squash stuffed with sauteed mushrooms in a creamy cashew sauce. This is a vegan and gluten free dish.
Roasted broccoli, Brussels sprouts and sweet potatoes topped with hummus and sprinkled with sesame and sunflower seeds. This is a healthy vegan and gluten free dish that can be served as a main or a side.
Vegan and gluten free burrito bowl made with rice, corn, tomato, coriander, beans, avocado, lime juice, spicy tofu and vegan mayo. This dish is like a poke bowl, with a nice variety of raw and cooked, hot and cold ingredients.
A colorful and nutritious quinoa bowl with fall vegetables, mushrooms, chickpeas, and spices.
This heartwarming meal is vegan and gluten free.
This hazelnut rye bread is very easy to make at home even if you don’t have a great oven. The only thing you’ll need is a dutch oven or similar.
These vegan baked potatoes are stuffed with a mushroom and nuts filling. They can be served as a main dish with greens on the side, like a lettuce salad or green beans.
This vegan macaroni and squash recipe is perfect for the cold days ahead. I chose butternut squash because it brings a creamy texture and a nutty taste. The bright orange color works perfectly too in a plant-based mac and cheese.
This rice pudding bowl is a great option for a vegan and gluten free breakfast. There are so many ways to enjoy it that you’ll never get tired of it!