Stuffed Baked Potatoes with Mushrooms and Nuts
These vegan baked potatoes are stuffed with a mushroom and nuts filling. They can be served as a main dish with greens on the side, like a lettuce salad or green beans.
Vegan cooking
Mac And Squash
This vegan macaroni and squash recipe is perfect for the cold days ahead. I chose butternut squash because it brings a creamy texture and a nutty taste. The bright orange color works perfectly too in a plant-based mac and cheese.
Breakfast Rice Pudding Bowl
This rice pudding bowl is a great option for a vegan and gluten free breakfast. There are so many ways to enjoy it that you’ll never get tired of it!
Plant-Based Olive Oil Brioche Buns
Vegan brioche buns made with olive oil and plant-based milk. Have them as a savory or sweet dish depending on what you sprinkle on top!
Very Green Spirulina Smoothie
This smoothie is full of nutrients and antioxidants, not only because of the spirulina powder, but also because of the avocado, the banana and the nut butter.
Taboulé : Couscous Salad, The French Way
This couscous salad is what we call in France taboulé. Its name is coming from tabbouleh, which is a Levantine parsley and bulgur salad. It has many variations throughout the Near East, the Arab World, in Cyprus and Armenia. Because of our colonial heritage, there is a big influence of Maghreb food in France. Couscous is actually one of the most popular dish there. That’s how taboulé arrived in french kitchens.
Rhubarb Jam, With Dried Apricots and Orange Juice
This rhubarb jam is one of these recipes that remind me of home. My mom has been making it for years every summer with rhubarb picked in the family garden. I love everything about it : smell, taste, texture…
Vegan Creamy Coconut Lime Chicken
As a vegetarian, tofu is one of my main sources of protein. But I like to try new things from time to time and I ended up buying Tofurky plant-based chick’n. I haven’t eaten meat for over ten years now so my memory of it …
Moroccan Vegan Skewers And Couscous
Vegetables and tofu skewers marinated in a Moroccan inspired sauce served with a sweet and savory couscous salad. The whole dish is vegan and quick to make, as long as you think about marinating the veggies and tofu a couple of hours prior eating. I …
Cold Tarragon Cucumber Soup
I know cucumber soup might not sound very exciting, but this one is delicious and full of flavors! It’s a refreshing vegan dish which is perfect for hot summer days. It is also very easy and fast to make with just a few ingredients that …