Vegan cooking

Very easy and fast dish to make, this Mexican vegetable soup is vegan and gluten free!

Millet bowl makes a great, healthy, and gluten free meal. You can add pretty much all the vegetables, nuts, dried fruits, and seeds you like in them, to make a colorful and delicious dish. This recipe is vegan, and can be eaten hot or cold.

This pea and mint soup is vegan and gluten free. It can be eaten hot or cold depending on the season.

Vegan and gluten free quinoa patties that are great to eat in a burger, as an appetizer, or with a side of roasted vegetables as a main dish.

Sun-dried tomato pesto, which is also called “pesto rosso” or “pesto alla Trapanese” is a nice variation from the famous “pesto alla Genovese”. It usually requires Pecorino cheese but I decided to make it vegan, using nutritional yeast instead.

This creamy vegan cauliflower soup with paprika and pumpkin seeds is a nice comforting dish to have during winter, plus it’s easy and fast to make!

Oven roasted spaghetti squash stuffed with sauteed mushrooms in a creamy cashew sauce. This is a vegan and gluten free dish.

Roasted broccoli, Brussels sprouts and sweet potatoes topped with hummus and sprinkled with sesame and sunflower seeds. This is a healthy vegan and gluten free dish that can be served as a main or a side.