Italian Polenta Tart | GF
This Italian tart is made of a polenta crust, sun-dried tomato pesto, and roasted vegetables. It is a well-balanced, gluten free, vegan meal.
Vegan cooking
Chocolate, Peanut Butter & Banana Baked Oatmeal | GF
Gluten free and vegan baked oatmeal, with diced bananas, dark chocolate chips, and a melting peanut butter heart.
Mexican Vegetable Soup | GF
Very easy and fast dish to make, this Mexican vegetable soup is vegan and gluten free!
Millet Bowl with Butternut Squash and Dried Cranberries| GF
Millet bowl makes a great, healthy, and gluten free meal. You can add pretty much all the vegetables, nuts, dried fruits, and seeds you like in them, to make a colorful and delicious dish. This recipe is vegan, and can be eaten hot or cold.
Almond Pulp Chocolate Chip Cookies
These almond pulp and chocolate chip cookies are the perfect gluten free and vegan afternoon snack. They are a great way to use the leftover almond pulp you get when making almond milk!
Pea and Mint Soup
This pea and mint soup is vegan and gluten free. It can be eaten hot or cold depending on the season.
Matcha Granola with Dried Cranberries and Sesame Seeds
This matcha granola is made of oats, sesame seeds, sea salt flakes, dried cranberries, crisp rice cereal and sliced almonds. It is the perfect snack for a gluten free, vegan diet.
Quinoa Patties with Mushrooms and Sun-dried Tomatoes
Vegan and gluten free quinoa patties that are great to eat in a burger, as an appetizer, or with a side of roasted vegetables as a main dish.
Vegan Sun-dried Tomato Pesto
Sun-dried tomato pesto, which is also called “pesto rosso” or “pesto alla Trapanese” is a nice variation from the famous “pesto alla Genovese”. It usually requires Pecorino cheese but I decided to make it vegan, using nutritional yeast instead.
Creamy Cauliflower & Paprika Soup
This creamy vegan cauliflower soup with paprika and pumpkin seeds is a nice comforting dish to have during winter, plus it’s easy and fast to make!