Italian Polenta Tart | GF
This Italian tart is made of a polenta crust, sun-dried tomato pesto, and roasted vegetables. It is a well-balanced, gluten free, vegan meal.
This Italian tart is made of a polenta crust, sun-dried tomato pesto, and roasted vegetables. It is a well-balanced, gluten free, vegan meal.
Gluten free and vegan baked oatmeal, with diced bananas, dark chocolate chips, and a melting peanut butter heart.
Very easy and fast dish to make, this Mexican vegetable soup is vegan and gluten free!
Millet bowl makes a great, healthy, and gluten free meal. You can add pretty much all the vegetables, nuts, dried fruits, and seeds you like in them, to make a colorful and delicious dish. This recipe is vegan, and can be eaten hot or cold.
These almond pulp and chocolate chip cookies are the perfect gluten free and vegan afternoon snack. They are a great way to use the leftover almond pulp you get when making almond milk!
This pea and mint soup is vegan and gluten free. It can be eaten hot or cold depending on the season.
This matcha granola is made of oats, sesame seeds, sea salt flakes, dried cranberries, crisp rice cereal and sliced almonds. It is the perfect snack for a gluten free, vegan diet.
Vegan and gluten free quinoa patties that are great to eat in a burger, as an appetizer, or with a side of roasted vegetables as a main dish.
Sun-dried tomato pesto, which is also called “pesto rosso” or “pesto alla Trapanese” is a nice variation from the famous “pesto alla Genovese”. It usually requires Pecorino cheese but I decided to make it vegan, using nutritional yeast instead.
This creamy vegan cauliflower soup with paprika and pumpkin seeds is a nice comforting dish to have during winter, plus it’s easy and fast to make!