These vegan baked potatoes are stuffed with a mushroom and nuts filling. They can be served as a main dish with greens on the side, like a lettuce salad or green beans.
This couscous salad is what we call in France taboulé. Its name is coming from tabbouleh, which is a Levantine parsley and bulgur salad. It has many variations throughout the Near East, the Arab World, in Cyprus and Armenia. Because of our colonial heritage, there is a big influence of Maghreb food in France. Couscous is actually one of the most popular dish there. That’s how taboulé arrived in french kitchens.
Vegetables and tofu skewers marinated in a Moroccan inspired sauce served with a sweet and savory couscous salad. The whole dish is vegan and quick to make, as long as you think about marinating the veggies and tofu a couple of hours prior eating. I …