Strawberry Custard Tart | GF

Strawberry Custard Tart | GF

Gluten free and vegan strawberry custard tart made of an almond crust, a vanilla custard, and strawberries dusted with icing sugar.

Winter Squash Tagine with Dates and Roasted Almonds | GF

Winter Squash Tagine with Dates and Roasted Almonds | GF

Sweet and savory tagine with winter squash, dates, olives, and roasted almonds. This is a vegan and gluten free dish that can be enjoyed all year round.

Coffee Panna Cotta with Chocolate Sauce | GF

Coffee Panna Cotta with Chocolate Sauce | GF

Vegan coffee panna cotta made with agar powder, and served with a smooth dark chocolate sauce.

Turmeric Rice Stuffed Fennel Bulbs | GF

Turmeric Rice Stuffed Fennel Bulbs | GF

Fennel bulbs stuffed with turmeric rice, and served with a sun-dried tomato pesto. This is a vegan and gluten free recipe.

Lentil & Rice Shepherd’s Pie | GF

Lentil & Rice Shepherd’s Pie | GF

Vegan shepherd’s pie with green lentils and brown rice. This is a gluten free dish that can be enjoyed anytime of the year.

Italian Polenta Tart | GF

Italian Polenta Tart | GF

This Italian tart is made of a polenta crust, sun-dried tomato pesto, and roasted vegetables. It is a well-balanced, gluten free, vegan meal.

Chocolate, Peanut Butter & Banana Baked Oatmeal | GF

Chocolate, Peanut Butter & Banana Baked Oatmeal | GF

Gluten free and vegan baked oatmeal, with diced bananas, dark chocolate chips, and a melting peanut butter heart.

Mexican Vegetable Soup | GF

Mexican Vegetable Soup | GF

Very easy and fast dish to make, this Mexican vegetable soup is vegan and gluten free!

Millet Bowl with Butternut Squash and Dried Cranberries| GF

Millet Bowl with Butternut Squash and Dried Cranberries| GF

Millet bowl makes a great, healthy, and gluten free meal. You can add pretty much all the vegetables, nuts, dried fruits, and seeds you like in them, to make a colorful and delicious dish. This recipe is vegan, and can be eaten hot or cold.

Almond Pulp Chocolate Chip Cookies

Almond Pulp Chocolate Chip Cookies

These almond pulp and chocolate chip cookies are the perfect gluten free and vegan afternoon snack. They are a great way to use the leftover almond pulp you get when making almond milk!