Red Fruit & Matcha Marble Pound Cake
Vegan marble pound cake made with matcha and red fruits, topped with a flavorful green and pink glaze.
Vegan marble pound cake made with matcha and red fruits, topped with a flavorful green and pink glaze.
This pineapple upside down cake is the vegan version of the recipe my mom used to make when I was a child. It’s very easy, and so comforting!
Cold rhubarb and strawberry soup, served with vanilla yogurt jelly pieces. This is a light and refreshing dessert, perfect for a hot summer day ! It is also vegan and gluten free.
Easy and flavorful risotto made with ratatouille vegetables. This is a vegan and gluten free recipe.
Vegan caramel chocolate spread made with dates and cocoa powder, to enjoy on a slice of bread, or drizzle on a dessert.
Gluten free and vegan strawberry custard tart made of an almond crust, a vanilla custard, and strawberries dusted with icing sugar.
Sweet and savory tagine with winter squash, dates, olives, and roasted almonds. This is a vegan and gluten free dish that can be enjoyed all year round.
Vegan coffee panna cotta made with agar powder, and served with a smooth dark chocolate sauce.
Fennel bulbs stuffed with turmeric rice, and served with a sun-dried tomato pesto. This is a vegan and gluten free recipe.
Vegan shepherd’s pie with green lentils and brown rice. This is a gluten free dish that can be enjoyed anytime of the year.