Fraisier : Traditional French Strawberry Cake

Fraisier : Traditional French Strawberry Cake

Fraisier is a traditional cake you can find in France during strawberry season. It’s made of a light sponge brushed with simple syrup, a buttery vanilla cream and fresh strawberries.

Light And Crunchy Coconut Meringue Sticks

Light And Crunchy Coconut Meringue Sticks

Light and crunchy coconut meringue sticks that you can eat as is or drizzled with chocolate. Sprinkle with nuts, dust with matcha powder, …

Cherry Clafoutis – Easy Traditional French Dessert

Cherry Clafoutis – Easy Traditional French Dessert

Cherry clafoutis is a very common dessert in France, you will find it often during summer season on people’s table. It’s a very easy way to use cherries or any other summer fruits. Just a few simple ingredients and a dish that goes in the oven and you’re good to go!

Cream Puffs Filled With Vanilla Pastry Cream

Cream Puffs Filled With Vanilla Pastry Cream

Choux pastry is a very traditional and common baked good in France. You can find it in all the bakeries in different shapes and filled with many type of creams. So today we’ll start with the basics : chouquettes and cream puffs filled with a vanilla pastry cream.

Baked Chocolate Mousse Cake : Fondant Baulois

Baked Chocolate Mousse Cake : Fondant Baulois

Fondant Baulois was created in La Baule, a seaside resort in western France. It’s a baked chocolate mousse cake with a rich dark chocolate taste and a hint of caramel and sea salt. It has a thin crust and a smooth texture, it melts in your mouth…

Panna Cotta, Rosé Jelly, Grapefruit & Honeycomb

Panna Cotta, Rosé Jelly, Grapefruit & Honeycomb

When you become a vegetarian, there are some things you need to adapt to. Like switching from gelatin to agar-agar when making jelly food. It is not always doable, but it is easily done with panna cotta. This cocktail-like dessert started with me being stuck 

Apricot And Roasted Hazelnuts Tart

Apricot And Roasted Hazelnuts Tart

After my french strawberry tart recipe, here is another way to make a tart, with a sweet pastry dough and an egg batter. It is garnished with fresh apricots and crushed roasted hazelnuts. Of course, you can use different fruits and nuts : peaches and 

Gluten Free Sweet Potato Brownies

Gluten Free Sweet Potato Brownies

These fudgy vegan and gluten free sweet potato brownies are best eaten cold, just out of the fridge. The icing on top and the chocolate chips inside give it a slight crunchy texture. And since there is coconut oil in both the brownie dough and 

No-Bake Tropical Cheesecake

No-Bake Tropical Cheesecake

No-bake cheesecakes are perfect during hot summer days! First because you don’t need to use your oven which is turning your place hotter than it already is. Second because their texture is lighter than traditional oven-baked cheesecakes! This tropical cheesecake is even refreshing as it 

French Strawberry Tart

French Strawberry Tart

Strawberry tart is the best summer dessert for me. A salted buttery dough – sablé breton – a smooth vanilla pastry cream and some fresh strawberries on top. It doesn’t get any better than this! This recipe is for a Ø 9 inch – 23