Gluten Free Sweet Potato Brownies

Gluten Free Sweet Potato Brownies

These fudgy vegan and gluten free sweet potato brownies are best eaten cold, just out of the fridge. The icing on top and the chocolate chips inside give it a slight crunchy texture. And since there is coconut oil in both the brownie dough and 

No-Bake Tropical Cheesecake

No-Bake Tropical Cheesecake

No-bake cheesecakes are perfect during hot summer days! First because you don’t need to use your oven which is turning your place hotter than it already is. Second because their texture is lighter than traditional oven-baked cheesecakes! This tropical cheesecake is even refreshing as it 

French Strawberry Tart

French Strawberry Tart

Strawberry tart is the best summer dessert for me. A salted buttery dough – sablé breton – a smooth vanilla pastry cream and some fresh strawberries on top. It doesn’t get any better than this! This recipe is for a Ø 9 inch – 23 

Mini Pavlovas with a Blueberry Sauce

Mini Pavlovas with a Blueberry Sauce

There is a dispute on who created Pavlova cake between Australia and New Zealand and I understand because this dessert has such a great balance! The sweetness of the meringue, the smoothness of the unsweetened whipped cream and the freshness of the fruits. Today, I 

Tiger Financiers

Tiger Financiers

Financiers are made of egg whites, almond flour and brown butter, they are soft and moist. Usually, they have a rectangular shape but tiger financiers have a hole in the middle to fill. You’ll typically see them filled up with a dark chocolate ganache, but 

Chocolate & Peanut Caramel Cups

Chocolate & Peanut Caramel Cups

I don’t know about you, but since I’m stuck at home, even though I have a lot of time to bake and I love doing it, sometimes I just want to eat some industrial chocolate bars or cookies… But since I don’t want to go 

Soft & Moist Pear Sauce Cake

Soft & Moist Pear Sauce Cake

Here I come again with a no eggs recipe! It’s a simple but very tasty pear cake, with a moist soft texture… You’ll need some pear sauce, that you can do yourself following my recipe – it’s fast and easy – or, you can simply 

Chocolate Spread

Chocolate Spread

This chocolate spread is made with bananas, caramel and peanut butter. It is a great way to use your ripe bananas, if you’re tired of eating banana bread, or if you’re looking for something to put on your banana bread! Though, don’t use overripe bananas 

Easter Cupcakes

Easter Cupcakes

Even though this year is going to be a very weird Easter, I still wanted to make something special, because we need things to make us smile, and chocolate! These white and dark chocolate bunnies are made of a dark chocolate batter, a crunchy chocolate 

Chocolate Custard

Chocolate Custard

There is nothing more comforting than a smooth chocolate custard! Just grab a spoon and put on your favorite TV show, you won’t regret it, you might just regret not making some more… This recipe is from one of the most famous French pastry chef