Double Chocolate Cake | GF, DF
This gluten and dairy free double chocolate cake is a real treat for chocolate lovers! If you like a dense but moist cake, with a hint of nut, you’re at the right place!
Desserts
Coconut Lime Rice Pudding | Vegan, GF
This coconut and lime rice pudding requires just a few simple ingredients and is vegan and gluten free.
Mini Raspberry and Almond Tarts | GF, DF
One bite raspberry and almond tarts that are gluten and dairy free. A crunchy sweet pastry crust topped with a flavorful almond cream and a whole raspberry.
Pumpkin Pie in a Cup
This pumpkin pie in a cup is made of a baked sweet pastry dough and a pumpkin pastry cream, garnished with whipped cream and ground cinnamon. Since it’s Halloween soon, I decorated the cups with pumpkin and ghost meringues.
Cinnamon Meringue And Chocolate Cake
This cake was created by Pierre Hermé, a renowned french pastry chef. He named it Megève, which is a ski resort village in the French Alps. It’s a gluten free cake made of meringue and chocolate mousse layers, covered with a chocolate glaze.
Peach, Verbena And Raspberry Tart
This dessert is a creation by a renowned french pastry chef, Christophe Michalak, and he named it “Fantastik”. It’s a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!
Lemon Raspberry Tart
This summery lemon raspberry tart is made of a sweet pastry dough, an almond lemon cream, a lemon curd, fresh raspberries and a mascarpone whipped cream.
Fraisier : Traditional French Strawberry Cake
Fraisier is a traditional cake you can find in France during strawberry season. It’s made of a light sponge brushed with simple syrup, a buttery vanilla cream and fresh strawberries.
Light And Crunchy Coconut Meringue Sticks
Light and crunchy coconut meringue sticks that you can eat as is or drizzled with chocolate. Sprinkle with nuts, dust with matcha powder, …
Cherry Clafoutis – Easy Traditional French Dessert
Cherry clafoutis is a very common dessert in France, you will find it often during summer season on people’s table. It’s a very easy way to use cherries or any other summer fruits. Just a few simple ingredients and a dish that goes in the oven and you’re good to go!