Mini Raspberry and Almond Tarts | GF, DF

Mini Raspberry and Almond Tarts | GF, DF

One bite raspberry and almond tarts that are gluten and dairy free. A crunchy sweet pastry crust topped with a flavorful almond cream and a whole raspberry.

Pumpkin Pie in a Cup

Pumpkin Pie in a Cup

This pumpkin pie in a cup is made of a baked sweet pastry dough and a pumpkin pastry cream, garnished with whipped cream and ground cinnamon. Since it’s Halloween soon, I decorated the cups with pumpkin and ghost meringues.

Cinnamon Meringue And Chocolate Cake

Cinnamon Meringue And Chocolate Cake

This cake was created by Pierre Hermé, a renowned french pastry chef. He named it Megève, which is a ski resort village in the French Alps. It’s a gluten free cake made of meringue and chocolate mousse layers, covered with a chocolate glaze.

Peach, Verbena And Raspberry Tart

Peach, Verbena And Raspberry Tart

This dessert is a creation by a renowned french pastry chef, Christophe Michalak, and he named it “Fantastik”. It’s a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!

Lemon Raspberry Tart

Lemon Raspberry Tart

This summery lemon raspberry tart is made of a sweet pastry dough, an almond lemon cream, a lemon curd, fresh raspberries and a mascarpone whipped cream.

Fraisier : Traditional French Strawberry Cake

Fraisier : Traditional French Strawberry Cake

Fraisier is a traditional cake you can find in France during strawberry season. It’s made of a light sponge brushed with simple syrup, a buttery vanilla cream and fresh strawberries.

Light And Crunchy Coconut Meringue Sticks

Light And Crunchy Coconut Meringue Sticks

Light and crunchy coconut meringue sticks that you can eat as is or drizzled with chocolate. Sprinkle with nuts, dust with matcha powder, …

Cherry Clafoutis – Easy Traditional French Dessert

Cherry Clafoutis – Easy Traditional French Dessert

Cherry clafoutis is a very common dessert in France, you will find it often during summer season on people’s table. It’s a very easy way to use cherries or any other summer fruits. Just a few simple ingredients and a dish that goes in the oven and you’re good to go!

Cream Puffs Filled With Vanilla Pastry Cream

Cream Puffs Filled With Vanilla Pastry Cream

Choux pastry is a very traditional and common baked good in France. You can find it in all the bakeries in different shapes and filled with many type of creams. So today we’ll start with the basics : chouquettes and cream puffs filled with a vanilla pastry cream.

Baked Chocolate Mousse Cake : Fondant Baulois

Baked Chocolate Mousse Cake : Fondant Baulois

Fondant Baulois was created in La Baule, a seaside resort in western France. It’s a baked chocolate mousse cake with a rich dark chocolate taste and a hint of caramel and sea salt. It has a thin crust and a smooth texture, it melts in your mouth…