Pistachio and berry crumble pie is the perfect balance between a rich nutty taste, and tart berries. I enjoy it as a dessert as a much as I do as a breakfast on a Sunday morning. Plus, the spring colors with the green from the pistachio butter and the pink from the berries make the pie look really appealing.
This pineapple upside down cake is the vegan version of the recipe my mom used to make when I was a child. It’s very easy, and so comforting!
Cold rhubarb and strawberry soup, served with vanilla yogurt jelly pieces. This is a light and refreshing dessert, perfect for a hot summer day ! It is also vegan and gluten free.
Vegan caramel chocolate spread made with dates and cocoa powder, to enjoy on a slice of bread, or drizzle on a dessert.
Gluten free and vegan strawberry custard tart made of an almond crust, a vanilla custard, and strawberries dusted with icing sugar.
Vegan coffee panna cotta made with agar powder, and served with a smooth dark chocolate sauce.
This pear and almond tart is a French classic that I turned into a vegan and gluten free dessert. The creator was established in the “Bourdaloue” street, in Paris, which gave its name to the tart.
Chocolate tarts made of a sweet pastry crust, filled with a dark chocolate ganache, and topped with whipped white and milk chocolate ganaches. This is a great recipe for Easter, and all-year-round for chocolate lovers!
Chocolate Easter pavlova with a bunny head shape! This is a gluten free dessert made of a chocolate meringue, a vanilla whipped cream, a passion fruit sauce, and fresh fruits.
Gluten free and dairy free chocolate and vanilla cake inspired by a childhood memory that we use to eat, growing back in France: the “Napolitain”.