Chocolate Almond Giant Cookie
This giant cookie is made of a soft buttery dough and a crunchy topping with roasted almonds and chocolate chunks. It is drizzled with a salted caramel sauce and sprinkled with sea salt flakes.
Baking
Savory Pesto And Pistachio Babka | Eggless
This savory arugula pesto and roasted chili pistachio babka is eggless and a great option for a vegetarian appetizer, snack or brunch!
Cinnamon Meringue And Chocolate Cake
This cake was created by Pierre Hermé, a renowned french pastry chef. He named it Megève, which is a ski resort village in the French Alps. It’s a gluten free cake made of meringue and chocolate mousse layers, covered with a chocolate glaze.
Thin Leek Tart (Flammekueche)
Flammekueche is a French-German dish that is traditionally made of a very thin dough, covered with crème fraîche or fromage blanc (creamy soft cheese made with whole or skimmed milk and cream), onions and lardons. Throughout the years, cooks came with variations to satisfy all the palates. Being a vegetarian, one of my favorite is the leek version.
Peach, Verbena And Raspberry Tart
This dessert is a creation by a renowned french pastry chef, Christophe Michalak, and he named it “Fantastik”. It’s a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!
Plant-Based Olive Oil Brioche Buns
Vegan brioche buns made with olive oil and plant-based milk. Have them as a savory or sweet dish depending on what you sprinkle on top!
Lemon Raspberry Tart
This summery lemon raspberry tart is made of a sweet pastry dough, an almond lemon cream, a lemon curd, fresh raspberries and a mascarpone whipped cream.
Corn Bread Loaf – The French Way!
French baking has been changing a lot for the last couple of decades. Bakers have been creating new types of breads and cakes. Developing new flavors, looks, adapting to allergies as well as new trends… It’s a fun world to explore!
Light And Crunchy Coconut Meringue Sticks
Light and crunchy coconut meringue sticks that you can eat as is or drizzled with chocolate. Sprinkle with nuts, dust with matcha powder, …
Light And Soft Brioche Slider Buns
Light and soft brioche slider buns that you can eat as a sweet or savory dish.