This gluten and dairy free double chocolate cake is a real treat for chocolate lovers! If you like a dense but moist cake, with a hint of nut, you’re at the right place!
These soft sandwich cookies are gluten free and vegan. They are made with chickpea flour and filled with a dark chocolate ganache and raspberry jam.
If you’re not a fan of raspberry, orange jam or peanut butter would also be great pairings with dark chocolate.