A vegetarian appetizer that looks fancy but is quite easy to make. The most difficult part in making these savory cream cheese profiteroles is the choux pastry but I’m going to give you all the tips and tricks I learned through the years to succeed!
Cherry clafoutis is a very common dessert in France, you will find it often during summer season on people’s table. It’s a very easy way to use cherries or any other summer fruits. Just a few simple ingredients and a dish that goes in the oven and you’re good to go!
Choux pastry is a very traditional and common baked good in France. You can find it in all the bakeries in different shapes and filled with many type of creams. So today we’ll start with the basics : chouquettes and cream puffs filled with a vanilla pastry cream.
Fondant Baulois was created in La Baule, a seaside resort in western France. It’s a baked chocolate mousse cake with a rich dark chocolate taste and a hint of caramel and sea salt. It has a thin crust and a smooth texture, it melts in your mouth…
Quick recipe for a great snack! This is a gluten free granola if you make sure that the oats you use are processed in a gluten free facility. It can be eaten as is or sprinkled on a salad, like this beet and goat cheese salad!
After my french strawberry tart recipe, here is another way to make a tart, with a sweet pastry dough and an egg batter. It is garnished with fresh apricots and crushed roasted hazelnuts. Of course, you can use different fruits and nuts : peaches and …
These fudgy vegan and gluten free sweet potato brownies are best eaten cold, just out of the fridge. The icing on top and the chocolate chips inside give it a slight crunchy texture. And since there is coconut oil in both the brownie dough and …
I have been feeling like Arabic pastries lately and was looking for something fast and easy to make. I remembered ghoribas and realized that the recipe I have is vegan! Indeed, some recipes use butter but this one uses oil. They also have a light …
Chickpea flour cookies are gluten free, vegan, and they are even faster to make than traditional cookies. In fact, you don’t need to cream butter with sugar. You simply have to mix the dry with the wet ingredients, add the chocolate chips, nuts, dried fruits, …
Strawberry tart is the best summer dessert for me. A salted buttery dough – sablé breton – a smooth vanilla pastry cream and some fresh strawberries on top. It doesn’t get any better than this! This recipe is for a Ø 9 inch – 23 …