This cake was created by Pierre Hermé, a renowned french pastry chef. He named it Megève, which is a ski resort village in the French Alps. It’s a gluten free cake made of meringue and chocolate mousse layers, covered with a chocolate glaze.
Flammekueche is a French-German dish that is traditionally made of a very thin dough, covered with crème fraîche or fromage blanc (creamy soft cheese made with whole or skimmed milk and cream), onions and lardons. Throughout the years, cooks came with variations to satisfy all the palates. Being a vegetarian, one of my favorite is the leek version.
A vegetarian appetizer that looks fancy but is quite easy to make. The most difficult part in making these savory cream cheese profiteroles is the choux pastry but I’m going to give you all the tips and tricks I learned through the years to succeed!
Cherry clafoutis is a very common dessert in France, you will find it often during summer season on people’s table. It’s a very easy way to use cherries or any other summer fruits. Just a few simple ingredients and a dish that goes in the oven and you’re good to go!