Eggless Meringue Kisses
These eggless meringue kisses are made with aquafaba (chickpea water) and flavored with vanilla extract. They are as easy to make as the regular ones, have a nice crunchy texture and melt in your mouth.
Baking
Coconut and Chocolate Granola | GF
This coconut and chocolate granola is so good and quick to make, you won’t have to buy the expensive gluten free and vegan alternatives anymore!
Chocolate & Jam Sandwich Cookies | Vegan, GF
These soft sandwich cookies are gluten free and vegan. They are made with chickpea flour and filled with a dark chocolate ganache and raspberry jam.
If you’re not a fan of raspberry, orange jam or peanut butter would also be great pairings with dark chocolate.
Rustic Rye Hazelnut Bread
This hazelnut rye bread is very easy to make at home even if you don’t have a great oven. The only thing you’ll need is a dutch oven or similar.
Marble Caramel Apple Loaf Cake
Fall is here and so is the time for easy and comforting recipes! This marble cake reminds me of a tarte tatin because of the caramel and apple flavors, but is a basic caramel and vanilla pound cake with apple sticks sprinkled with brown sugar on top.
Chocolate Almond Giant Cookie
This giant cookie is made of a soft buttery dough and a crunchy topping with roasted almonds and chocolate chunks. It is drizzled with a salted caramel sauce and sprinkled with sea salt flakes.
Savory Pesto And Pistachio Babka | Eggless
This savory arugula pesto and roasted chili pistachio babka is eggless and a great option for a vegetarian appetizer, snack or brunch!
Cinnamon Meringue And Chocolate Cake
This cake was created by Pierre Hermé, a renowned french pastry chef. He named it Megève, which is a ski resort village in the French Alps. It’s a gluten free cake made of meringue and chocolate mousse layers, covered with a chocolate glaze.
Thin Leek Tart (Flammekueche)
Flammekueche is a French-German dish that is traditionally made of a very thin dough, covered with crème fraîche or fromage blanc (creamy soft cheese made with whole or skimmed milk and cream), onions and lardons. Throughout the years, cooks came with variations to satisfy all the palates. Being a vegetarian, one of my favorite is the leek version.
Peach, Verbena And Raspberry Tart
This dessert is a creation by a renowned french pastry chef, Christophe Michalak, and he named it “Fantastik”. It’s a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!