Lemon Bars | GF, DF
Dairy free and gluten free lemon bars. A pastry dough topped with a tart and creamy lemon curd.
Baking
Almond Pulp Chocolate Chip Cookies
These almond pulp and chocolate chip cookies are the perfect gluten free and vegan afternoon snack. They are a great way to use the leftover almond pulp you get when making almond milk!
Matcha Granola with Dried Cranberries and Sesame Seeds
This matcha granola is made of oats, sesame seeds, sea salt flakes, dried cranberries, crisp rice cereal and sliced almonds. It is the perfect snack for a gluten free, vegan diet.
Double Chocolate Cake | GF, DF
This gluten and dairy free double chocolate cake is a real treat for chocolate lovers! If you like a dense but moist cake, with a hint of nut, you’re at the right place!
Mini Raspberry and Almond Tarts | GF, DF
One bite raspberry and almond tarts that are gluten and dairy free. A crunchy sweet pastry crust topped with a flavorful almond cream and a whole raspberry.
Eggless Meringue Kisses
These eggless meringue kisses are made with aquafaba (chickpea water) and flavored with vanilla extract. They are as easy to make as the regular ones, have a nice crunchy texture and melt in your mouth.
Coconut and Chocolate Granola | GF
This coconut and chocolate granola is so good and quick to make, you won’t have to buy the expensive gluten free and vegan alternatives anymore!
Chocolate & Jam Sandwich Cookies | Vegan, GF
These soft sandwich cookies are gluten free and vegan. They are made with chickpea flour and filled with a dark chocolate ganache and raspberry jam.
If you’re not a fan of raspberry, orange jam or peanut butter would also be great pairings with dark chocolate.
Rustic Rye Hazelnut Bread
This hazelnut rye bread is very easy to make at home even if you don’t have a great oven. The only thing you’ll need is a dutch oven or similar.
Marble Caramel Apple Loaf Cake
Fall is here and so is the time for easy and comforting recipes! This marble cake reminds me of a tarte tatin because of the caramel and apple flavors, but is a basic caramel and vanilla pound cake with apple sticks sprinkled with brown sugar on top.