Lemon Bars | GF, DF
Dairy free and gluten free lemon bars. A pastry dough topped with a tart and creamy lemon curd.
Dairy free and gluten free lemon bars. A pastry dough topped with a tart and creamy lemon curd.
These almond pulp and chocolate chip cookies are the perfect gluten free and vegan afternoon snack. They are a great way to use the leftover almond pulp you get when making almond milk!
This matcha granola is made of oats, sesame seeds, sea salt flakes, dried cranberries, crisp rice cereal and sliced almonds. It is the perfect snack for a gluten free, vegan diet.
This gluten and dairy free double chocolate cake is a real treat for chocolate lovers! If you like a dense but moist cake, with a hint of nut, you’re at the right place!
One bite raspberry and almond tarts that are gluten and dairy free. A crunchy sweet pastry crust topped with a flavorful almond cream and a whole raspberry.
These eggless meringue kisses are made with aquafaba (chickpea water) and flavored with vanilla extract. They are as easy to make as the regular ones, have a nice crunchy texture and melt in your mouth.
This coconut and chocolate granola is so good and quick to make, you won’t have to buy the expensive gluten free and vegan alternatives anymore!
These soft sandwich cookies are gluten free and vegan. They are made with chickpea flour and filled with a dark chocolate ganache and raspberry jam.
If you’re not a fan of raspberry, orange jam or peanut butter would also be great pairings with dark chocolate.
This hazelnut rye bread is very easy to make at home even if you don’t have a great oven. The only thing you’ll need is a dutch oven or similar.
Fall is here and so is the time for easy and comforting recipes! This marble cake reminds me of a tarte tatin because of the caramel and apple flavors, but is a basic caramel and vanilla pound cake with apple sticks sprinkled with brown sugar on top.