Cinnamon Meringue And Chocolate Cake

Cinnamon Meringue And Chocolate Cake

This cake was created by Pierre Hermé, a renowned french pastry chef. He named it Megève, which is a ski resort village in the French Alps. It’s a gluten free cake made of meringue and chocolate mousse layers, covered with a chocolate glaze.

Thin Leek Tart (Flammekueche)

Thin Leek Tart (Flammekueche)

Flammekueche is a French-German dish that is traditionally made of a very thin dough, covered with crème fraîche or fromage blanc (creamy soft cheese made with whole or skimmed milk and cream), onions and lardons. Throughout the years, cooks came with variations to satisfy all the palates. Being a vegetarian, one of my favorite is the leek version.

Peach, Verbena And Raspberry Tart

Peach, Verbena And Raspberry Tart

This dessert is a creation by a renowned french pastry chef, Christophe Michalak, and he named it “Fantastik”. It’s a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!

Plant-Based Olive Oil Brioche Buns

Plant-Based Olive Oil Brioche Buns

Vegan brioche buns made with olive oil and plant-based milk. Have them as a savory or sweet dish depending on what you sprinkle on top!

Lemon Raspberry Tart

Lemon Raspberry Tart

This summery lemon raspberry tart is made of a sweet pastry dough, an almond lemon cream, a lemon curd, fresh raspberries and a mascarpone whipped cream.

Corn Bread Loaf – The French Way!

Corn Bread Loaf – The French Way!

French baking has been changing a lot for the last couple of decades. Bakers have been creating new types of breads and cakes. Developing new flavors, looks, adapting to allergies as well as new trends… It’s a fun world to explore!

Light And Crunchy Coconut Meringue Sticks

Light And Crunchy Coconut Meringue Sticks

Light and crunchy coconut meringue sticks that you can eat as is or drizzled with chocolate. Sprinkle with nuts, dust with matcha powder, …

Light And Soft Brioche Slider Buns

Light And Soft Brioche Slider Buns

Light and soft brioche slider buns that you can eat as a sweet or savory dish.

Savory Cream Cheese Profiteroles, vegetarian appetizer

Savory Cream Cheese Profiteroles, vegetarian appetizer

A vegetarian appetizer that looks fancy but is quite easy to make. The most difficult part in making these savory cream cheese profiteroles is the choux pastry but I’m going to give you all the tips and tricks I learned through the years to succeed!

Cherry Clafoutis – Easy Traditional French Dessert

Cherry Clafoutis – Easy Traditional French Dessert

Cherry clafoutis is a very common dessert in France, you will find it often during summer season on people’s table. It’s a very easy way to use cherries or any other summer fruits. Just a few simple ingredients and a dish that goes in the oven and you’re good to go!