Egg Yolk Double Chocolate Cookies
These double chocolate cookies are a great way to use up your leftover egg yolks, they are very easy to make and delicious!
Baking
Red Fruit & Matcha Marble Pound Cake
Vegan marble pound cake made with matcha and red fruits, topped with a flavorful green and pink glaze.
Vegan Pineapple Upside Down Cake
This pineapple upside down cake is the vegan version of the recipe my mom used to make when I was a child. It’s very easy, and so comforting!
Pear & Almond “Bourdaloue” Tart | GF
This pear and almond tart is a French classic that I turned into a vegan and gluten free dessert. The creator was established in the “Bourdaloue” street, in Paris, which gave its name to the tart.
Triple Chocolate Tarts
Chocolate tarts made of a sweet pastry crust, filled with a dark chocolate ganache, and topped with whipped white and milk chocolate ganaches. This is a great recipe for Easter, and all-year-round for chocolate lovers!
Chocolate Easter Pavlova | GF
Chocolate Easter pavlova with a bunny head shape! This is a gluten free dessert made of a chocolate meringue, a vanilla whipped cream, a passion fruit sauce, and fresh fruits.
Italian Polenta Tart | GF
This Italian tart is made of a polenta crust, sun-dried tomato pesto, and roasted vegetables. It is a well-balanced, gluten free, vegan meal.
Chocolate, Peanut Butter & Banana Baked Oatmeal | GF
Gluten free and vegan baked oatmeal, with diced bananas, dark chocolate chips, and a melting peanut butter heart.
Chocolate and Vanilla Cake: “Napolitain” | GF, DF
Gluten free and dairy free chocolate and vanilla cake inspired by a childhood memory that we use to eat, growing back in France: the “Napolitain”.
Lemon Bars | GF, DF
Dairy free and gluten free lemon bars. A pastry dough topped with a tart and creamy lemon curd.