Gluten free and dairy free chocolate and vanilla cake inspired by a childhood memory that we use to eat, growing back in France: the “Napolitain”.
This matcha granola is made of oats, sesame seeds, sea salt flakes, dried cranberries, crisp rice cereal and sliced almonds. It is the perfect snack for a gluten free, vegan diet.
These soft sandwich cookies are gluten free and vegan. They are made with chickpea flour and filled with a dark chocolate ganache and raspberry jam.
If you’re not a fan of raspberry, orange jam or peanut butter would also be great pairings with dark chocolate.