Apricot And Roasted Hazelnuts Tart

Apricot And Roasted Hazelnuts Tart

After my french strawberry tart recipe, here is another way to make a tart, with a sweet pastry dough and an egg batter. It is garnished with fresh apricots and crushed roasted hazelnuts. Of course, you can use different fruits and nuts : peaches and 

Gluten Free Sweet Potato Brownies

Gluten Free Sweet Potato Brownies

These fudgy vegan and gluten free sweet potato brownies are best eaten cold, just out of the fridge. The icing on top and the chocolate chips inside give it a slight crunchy texture. And since there is coconut oil in both the brownie dough and 

Vegan Moroccan Cookies

Vegan Moroccan Cookies

I have been feeling like Arabic pastries lately and was looking for something fast and easy to make. I remembered ghoribas and realized that the recipe I have is vegan! Indeed, some recipes use butter but this one uses oil. They also have a light 

Chickpea flour cookies

Chickpea flour cookies

Chickpea flour cookies are gluten free, vegan, and they are even faster to make than traditional cookies. In fact, you don’t need to cream butter with sugar. You simply have to mix the dry with the wet ingredients, add the chocolate chips, nuts, dried fruits, 

French Strawberry Tart

French Strawberry Tart

Strawberry tart is the best summer dessert for me. A salted buttery dough – sablé breton – a smooth vanilla pastry cream and some fresh strawberries on top. It doesn’t get any better than this! This recipe is for a Ø 9 inch – 23 

Traditional Neapolitan Dough

Traditional Neapolitan Dough

This Neapolitan pizza dough is the best I’ve ever had! I made it thick but it’s really up to you on how thick or thin you want it. The pizza I made has two different toppings : Margherita and Hawaiian but same tomato sauce for 

Tiger Financiers

Tiger Financiers

Chocolate Sprinkles & Caramel Heart Financiers are made of egg whites, almond flour and brown butter, they are soft and moist. Usually, they have a rectangular shape but tiger financiers have a hole in the middle to fill. You”ll typically see them filled up with 

Chocolate & Peanut Caramel Cups

Chocolate & Peanut Caramel Cups

Crunchy & Smooth I don’t know about you, but since I’m stuck at home, even though I have a lot of time to bake and I love doing it, sometimes I just want to eat some industrial chocolate bars or cookies… But since I don’t 

Phyllo Breakfast Burrito

Phyllo Breakfast Burrito

Mushrooms Scrambled Eggs Spinach! A new brunch idea with these phyllo pastry burritos, filled with mushrooms, scrambled eggs and baby spinach. I serve it with a dip, which is made of sour cream, whole grain mustard and chives. Preheat the oven to 400°F. Heat up