This pear and almond tart is a French classic that I turned into a vegan and gluten free dessert. The creator was established in the “Bourdaloue” street, in Paris, which gave its name to the tart.
Gluten free and vegan baked oatmeal, with diced bananas, dark chocolate chips, and a melting peanut butter heart.
This matcha granola is made of oats, sesame seeds, sea salt flakes, dried cranberries, crisp rice cereal and sliced almonds. It is the perfect snack for a gluten free, vegan diet.