Pistachio & Berry Crumble Pie

Pistachio & Berry Crumble Pie

Pistachio and berry crumble pie is the perfect balance between a rich nutty taste, and tart berries. I enjoy it as a dessert as a much as I do as a breakfast on a Sunday morning. Plus, the spring colors with the green from the pistachio butter and the pink from the berries make the pie look really appealing.

Egg Yolk Double Chocolate Cookies

Egg Yolk Double Chocolate Cookies

These double chocolate cookies are a great way to use up your leftover egg yolks, they are very easy to make and delicious!

Red Fruit & Matcha Marble Pound Cake

Red Fruit & Matcha Marble Pound Cake

Vegan marble pound cake made with matcha and red fruits, topped with a flavorful green and pink glaze.

Vegan Pineapple Upside Down Cake

Vegan Pineapple Upside Down Cake

This pineapple upside down cake is the vegan version of the recipe my mom used to make when I was a child. It’s very easy, and so comforting!

Pear & Almond “Bourdaloue” Tart | GF

Pear & Almond “Bourdaloue” Tart | GF

This pear and almond tart is a French classic that I turned into a vegan and gluten free dessert. The creator was established in the “Bourdaloue” street, in Paris, which gave its name to the tart.

Triple Chocolate Tarts

Triple Chocolate Tarts

Chocolate tarts made of a sweet pastry crust, filled with a dark chocolate ganache, and topped with whipped white and milk chocolate ganaches. This is a great recipe for Easter, and all-year-round for chocolate lovers!

Chocolate Easter Pavlova | GF

Chocolate Easter Pavlova | GF

Chocolate Easter pavlova with a bunny head shape! This is a gluten free dessert made of a chocolate meringue, a vanilla whipped cream, a passion fruit sauce, and fresh fruits.

Italian Polenta Tart | GF

Italian Polenta Tart | GF

This Italian tart is made of a polenta crust, sun-dried tomato pesto, and roasted vegetables. It is a well-balanced, gluten free, vegan meal.

Chocolate, Peanut Butter & Banana Baked Oatmeal | GF

Chocolate, Peanut Butter & Banana Baked Oatmeal | GF

Gluten free and vegan baked oatmeal, with diced bananas, dark chocolate chips, and a melting peanut butter heart.

Chocolate and Vanilla Cake: “Napolitain” | GF, DF

Chocolate and Vanilla Cake: “Napolitain” | GF, DF

Gluten free and dairy free chocolate and vanilla cake inspired by a childhood memory that we use to eat, growing back in France: the “Napolitain”.