Chocolate, Peanut Butter & Banana Baked Oatmeal | GF

Chocolate, Peanut Butter & Banana Baked Oatmeal | GF

Gluten free and vegan baked oatmeal, with diced bananas, dark chocolate chips, and a melting peanut butter heart.

Gluten Free and Vegan Baked Oatmeal

Baked oatmeal is such a great breakfast option as you can adapt it to your own diet and taste. It is also very comforting, especially during cold winter days!

This time, I decided to make it with banana, dark chocolate chips, and peanut butter. My favorite way of eating this baked oatmeal is warm, with the melted chocolate chips, and runny peanut butter.

You can prepare baked oatmeal the day before, store it in the fridge overnight, and reheat it in the microwave for 30 seconds to a minute the next morning.

If you’re missing some ingredients, you can easily replace them by others: peanut flour instead of almond flour, chia seeds instead of flax seeds, raspberries instead of bananas, etc… Be creative!

Baked oatmeal in a ramekin with a spoon

More Vegan and Gluten Free Breakfast Recipes

Breakfast Rice Pudding Bowl

Matcha Granola with Dried Cranberries and Sesame Seeds

Coconut and Chocolate Granola

Mocha Granola

Baked oatmeal in ramekins

Chocolate, Peanut Butter & Banana Baked Oatmeal

Gluten free and vegan breakfast recipe.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Snack
Cuisine American
Servings 4 people
Calories 270 kcal

Ingredients
  

  • 1 cup rolled oats (120 g)
  • 2 tbsp almond flour (25 g)
  • 2 tbsp milled flax seeds
  • 1 pinch salt
  • 1 cup plant-based milk (250 ml)
  • 2 tsp maple syrup
  • 1 banana
  • 4 tbsp semi sweet chocolate chips
  • 4 tsp peanut butter

Instructions
 

  • Preheat the oven to 350°F – 180°C.
  • In a bowl, mix the oats, almond flour, flax seeds, and salt.
  • Add the milk and maple syrup.
  • Cut the banana in small cubes, and mix it with the rest of the ingredients, along with the chocolate chips.
  • Pour the batter in four ramekins.
  • Dig a small hole in the center with a spoon, and put a teaspoon of peanut butter into it.
  • Bake for 20 minutes, and allow to cool down for 10 minutes before eating.

Notes

  • If you’re missing some ingredients, you can easily replace them: peanut flour instead of almond flour, chia seeds instead of flax seeds, raspberries instead of bananas, etc… Be creative!
  • You can prepare baked oatmeal the day before, store it in the fridge overnight, and reheat it in the microwave for 30 seconds to a minute the next morning.
  • Calories are per one serving.
Keyword Baked oatmeal, Vegan and gluten free

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