Egg Yolk Double Chocolate Cookies
These double chocolate cookies are a great way to use up your leftover egg yolks, they are very easy to make and delicious!
Recent Posts
Gingerbread Hot Chocolate
A smooth vegan hot chocolate, with gingerbread flavors, perfect for the Christmas season !
Red Fruit & Matcha Marble Pound Cake
Vegan marble pound cake made with matcha and red fruits, topped with a flavorful green and pink glaze.
Vegan Pineapple Upside Down Cake
This pineapple upside down cake is the vegan version of the recipe my mom used to make when I was a child. It’s very easy, and so comforting!
Cold Rhubarb & Strawberry Soup | GF
Cold rhubarb and strawberry soup, served with vanilla yogurt jelly pieces. This is a light and refreshing dessert, perfect for a hot summer day ! It is also vegan and gluten free.
Ratatouille Risotto | GF
Easy and flavorful risotto made with ratatouille vegetables. This is a vegan and gluten free recipe.
Caramel Chocolate Spread | GF
Vegan caramel chocolate spread made with dates and cocoa powder, to enjoy on a slice of bread, or drizzle on a dessert.
Strawberry Custard Tart | GF
Gluten free and vegan strawberry custard tart made of an almond crust, a vanilla custard, and strawberries dusted with icing sugar.
Winter Squash Tagine with Dates and Roasted Almonds | GF
Sweet and savory tagine with winter squash, dates, olives, and roasted almonds. This is a vegan and gluten free dish that can be enjoyed all year round.
Coffee Panna Cotta with Chocolate Sauce | GF
Vegan coffee panna cotta made with agar powder, and served with a smooth dark chocolate sauce.