Quinoa Patties with Mushrooms and Sun-dried Tomatoes
Vegan and gluten free quinoa patties that are great to eat in a burger, as an appetizer, or with a side of roasted vegetables as a main dish.
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Vegan Sun-dried Tomato Pesto
Sun-dried tomato pesto, which is also called “pesto rosso” or “pesto alla Trapanese” is a nice variation from the famous “pesto alla Genovese”. It usually requires Pecorino cheese but I decided to make it vegan, using nutritional yeast instead.
Homemade Almond Milk
Homemade almond milk is easy to make and healthier than store-bought plant-based milk, as it contains no additives or preservatives.
Double Chocolate Cake | GF, DF
This gluten and dairy free double chocolate cake is a real treat for chocolate lovers! If you like a dense but moist cake, with a hint of nut, you’re at the right place!
Creamy Cauliflower & Paprika Soup
This creamy vegan cauliflower soup with paprika and pumpkin seeds is a nice comforting dish to have during winter, plus it’s easy and fast to make!
Christmas Market Mulled Wine
Mulled wine the way you would find it at a Christmas market in Eastern France or Germany, infused with spices and orange zests.
Mushroom Stuffed Spaghetti Squash | GF, Vegan
Oven roasted spaghetti squash stuffed with sauteed mushrooms in a creamy cashew sauce. This is a vegan and gluten free dish.
Coconut Lime Rice Pudding | Vegan, GF
This coconut and lime rice pudding requires just a few simple ingredients and is vegan and gluten free.
Roasted Vegetables with Hummus
Roasted broccoli, Brussels sprouts and sweet potatoes topped with hummus and sprinkled with sesame and sunflower seeds. This is a healthy vegan and gluten free dish that can be served as a main or a side.
Mini Raspberry and Almond Tarts | GF, DF
One bite raspberry and almond tarts that are gluten and dairy free. A crunchy sweet pastry crust topped with a flavorful almond cream and a whole raspberry.