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Panna Cotta, Rosé Jelly, Grapefruit & Honeycomb

Panna Cotta, Rosé Jelly, Grapefruit & Honeycomb

When you become a vegetarian, there are some things you need to adapt to. Like switching from gelatin to agar-agar when making jelly food. It is not always doable, but it is easily done with panna cotta. This cocktail-like dessert started with me being stuck 

Melon And Basil Pasta Salad

Melon And Basil Pasta Salad

This is one of my favorite vegetarian salads during summer time. It’s refreshing, full of flavors and colors, fast and easy! When making a salad, the most important things are the freshness and the good quality of the ingredients you are using. For example, fresh 

Apricot And Roasted Hazelnuts Tart

Apricot And Roasted Hazelnuts Tart

After my french strawberry tart recipe, here is another way to make a tart, with a sweet pastry dough and an egg batter. It is garnished with fresh apricots and crushed roasted hazelnuts. Of course, you can use different fruits and nuts : peaches and 

Vegan Creamy Coconut Lime Chicken

Vegan Creamy Coconut Lime Chicken

As a vegetarian, tofu is one of my main sources of protein. But I like to try new things from time to time and I ended up buying Tofurky plant-based chick’n. I haven’t eaten meat for over ten years now so my memory of it 

Gluten Free Sweet Potato Brownies

Gluten Free Sweet Potato Brownies

These fudgy vegan and gluten free sweet potato brownies are best eaten cold, just out of the fridge. The icing on top and the chocolate chips inside give it a slight crunchy texture. And since there is coconut oil in both the brownie dough and 

Moroccan Vegan Skewers And Couscous

Moroccan Vegan Skewers And Couscous

Vegetables and tofu skewers marinated in a Moroccan inspired sauce served with a sweet and savory couscous salad. The whole dish is vegan and quick to make, as long as you think about marinating the veggies and tofu a couple of hours prior eating. I 

No-Bake Tropical Cheesecake

No-Bake Tropical Cheesecake

No-bake cheesecakes are perfect during hot summer days! First because you don’t need to use your oven which is turning your place hotter than it already is. Second because their texture is lighter than traditional oven-baked cheesecakes! This tropical cheesecake is even refreshing as it 

Cold Tarragon Cucumber Soup

Cold Tarragon Cucumber Soup

I know cucumber soup might not sound very exciting, but this one is delicious and full of flavors! It’s a refreshing vegan dish which is perfect for hot summer days. It is also very easy and fast to make with just a few ingredients that 

Vegan Moroccan Cookies

Vegan Moroccan Cookies

I have been feeling like Arabic pastries lately and was looking for something fast and easy to make. I remembered ghoribas and realized that the recipe I have is vegan! Indeed, some recipes use butter but this one uses oil. They also have a light