Recent Posts

Chocolate Almond Giant Cookie

Chocolate Almond Giant Cookie

This giant cookie is made of a soft buttery dough and a crunchy topping with roasted almonds and chocolate chunks. It is drizzled with a salted caramel sauce and sprinkled with sea salt flakes.

Stuffed Baked Potatoes with Mushrooms and Nuts

Stuffed Baked Potatoes with Mushrooms and Nuts

These vegan baked potatoes are stuffed with a mushroom and nuts filling. They can be served as a main dish with greens on the side, like a lettuce salad or green beans.

Hot Chocolate With Whipped Mint Cream

Hot Chocolate With Whipped Mint Cream

Are you looking for a comforting hot beverage to enjoy while watching the snow falling outside? This mint hot cocoa will warm up your heart!

Savory Pesto And Pistachio Babka | Eggless

Savory Pesto And Pistachio Babka | Eggless

This savory arugula pesto and roasted chili pistachio babka is eggless and a great option for a vegetarian appetizer, snack or brunch!

Arugula Pesto

Arugula Pesto

Arugula pesto with roasted almonds and parmesan, an easy and quick recipe that is full of flavors!

Cinnamon Meringue And Chocolate Cake

Cinnamon Meringue And Chocolate Cake

This cake was created by Pierre Hermé, a renowned french pastry chef. He named it Megève, which is a ski resort village in the French Alps. It’s a gluten free cake made of meringue and chocolate mousse layers, covered with a chocolate glaze.

Thin Leek Tart (Flammekueche)

Thin Leek Tart (Flammekueche)

Flammekueche is a French-German dish that is traditionally made of a very thin dough, covered with crème fraîche or fromage blanc (creamy soft cheese made with whole or skimmed milk and cream), onions and lardons. Throughout the years, cooks came with variations to satisfy all the palates. Being a vegetarian, one of my favorite is the leek version.

Peach, Verbena And Raspberry Tart

Peach, Verbena And Raspberry Tart

This dessert is a creation by a renowned french pastry chef, Christophe Michalak, and he named it “Fantastik”. It’s a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!

Mac And Squash

Mac And Squash

This vegan macaroni and squash recipe is perfect for the cold days ahead. I chose butternut squash because it brings a creamy texture and a nutty taste. The bright orange color works perfectly too in a plant-based mac and cheese.

Breakfast Rice Pudding Bowl

Breakfast Rice Pudding Bowl

This rice pudding bowl is a great option for a vegan and gluten free breakfast. There are so many ways to enjoy it that you’ll never get tired of it!