Coffee Panna Cotta with Chocolate Sauce | GF
Vegan coffee panna cotta made with agar powder, and served with a smooth dark chocolate sauce.
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Pear & Almond “Bourdaloue” Tart | GF
This pear and almond tart is a French classic that I turned into a vegan and gluten free dessert. The creator was established in the “Bourdaloue” street, in Paris, which gave its name to the tart.
Turmeric Rice Stuffed Fennel Bulbs | GF
Fennel bulbs stuffed with turmeric rice, and served with a sun-dried tomato pesto. This is a vegan and gluten free recipe.
Lentil & Rice Shepherd’s Pie | GF
Vegan shepherd’s pie with green lentils and brown rice. This is a gluten free dish that can be enjoyed anytime of the year.
Triple Chocolate Tarts
Chocolate tarts made of a sweet pastry crust, filled with a dark chocolate ganache, and topped with whipped white and milk chocolate ganaches. This is a great recipe for Easter, and all-year-round for chocolate lovers!
Chocolate Easter Pavlova | GF
Chocolate Easter pavlova with a bunny head shape! This is a gluten free dessert made of a chocolate meringue, a vanilla whipped cream, a passion fruit sauce, and fresh fruits.
Italian Polenta Tart | GF
This Italian tart is made of a polenta crust, sun-dried tomato pesto, and roasted vegetables. It is a well-balanced, gluten free, vegan meal.
Chocolate, Peanut Butter & Banana Baked Oatmeal | GF
Gluten free and vegan baked oatmeal, with diced bananas, dark chocolate chips, and a melting peanut butter heart.
Mexican Vegetable Soup | GF
Very easy and fast dish to make, this Mexican vegetable soup is vegan and gluten free!
Millet Bowl with Butternut Squash and Dried Cranberries| GF
Millet bowl makes a great, healthy, and gluten free meal. You can add pretty much all the vegetables, nuts, dried fruits, and seeds you like in them, to make a colorful and delicious dish. This recipe is vegan, and can be eaten hot or cold.