Quinoa Patties with Mushrooms and Sun-dried Tomatoes
Vegan and gluten free quinoa patties that are great to eat in a burger, as an appetizer, or with a side of roasted vegetables as a main dish.
Vegan and gluten free quinoa patties that are great to eat in a burger, as an appetizer, or with a side of roasted vegetables as a main dish.
Sun-dried tomato pesto, which is also called “pesto rosso” or “pesto alla Trapanese” is a nice variation from the famous “pesto alla Genovese”. It usually requires Pecorino cheese but I decided to make it vegan, using nutritional yeast instead.
Homemade almond milk is easy to make and healthier than store-bought plant-based milk, as it contains no additives or preservatives.
This gluten and dairy free double chocolate cake is a real treat for chocolate lovers! If you like a dense but moist cake, with a hint of nut, you’re at the right place!
This creamy vegan cauliflower soup with paprika and pumpkin seeds is a nice comforting dish to have during winter, plus it’s easy and fast to make!
Mulled wine the way you would find it at a Christmas market in Eastern France or Germany, infused with spices and orange zests.
Oven roasted spaghetti squash stuffed with sauteed mushrooms in a creamy cashew sauce. This is a vegan and gluten free dish.
This coconut and lime rice pudding requires just a few simple ingredients and is vegan and gluten free.
Roasted broccoli, Brussels sprouts and sweet potatoes topped with hummus and sprinkled with sesame and sunflower seeds. This is a healthy vegan and gluten free dish that can be served as a main or a side.
One bite raspberry and almond tarts that are gluten and dairy free. A crunchy sweet pastry crust topped with a flavorful almond cream and a whole raspberry.