Recent Posts

Red Fruit & Matcha Marble Pound Cake

Red Fruit & Matcha Marble Pound Cake

Vegan marble pound cake made with matcha and red fruits, topped with a flavorful green and pink glaze.

Vegan Pineapple Upside Down Cake

Vegan Pineapple Upside Down Cake

This pineapple upside down cake is the vegan version of the recipe my mom used to make when I was a child. It’s very easy, and so comforting!

Cold Rhubarb & Strawberry Soup | GF

Cold Rhubarb & Strawberry Soup | GF

Cold rhubarb and strawberry soup, served with vanilla yogurt jelly pieces. This is a light and refreshing dessert, perfect for a hot summer day ! It is also vegan and gluten free.

Ratatouille Risotto | GF

Ratatouille Risotto | GF

Easy and flavorful risotto made with ratatouille vegetables. This is a vegan and gluten free recipe.

Caramel Chocolate Spread | GF

Caramel Chocolate Spread | GF

Vegan caramel chocolate spread made with dates and cocoa powder, to enjoy on a slice of bread, or drizzle on a dessert.

Strawberry Custard Tart | GF

Strawberry Custard Tart | GF

Gluten free and vegan strawberry custard tart made of an almond crust, a vanilla custard, and strawberries dusted with icing sugar.

Winter Squash Tagine with Dates and Roasted Almonds | GF

Winter Squash Tagine with Dates and Roasted Almonds | GF

Sweet and savory tagine with winter squash, dates, olives, and roasted almonds. This is a vegan and gluten free dish that can be enjoyed all year round.

Coffee Panna Cotta with Chocolate Sauce | GF

Coffee Panna Cotta with Chocolate Sauce | GF

Vegan coffee panna cotta made with agar powder, and served with a smooth dark chocolate sauce.

Pear & Almond “Bourdaloue” Tart | GF

Pear & Almond “Bourdaloue” Tart | GF

This pear and almond tart is a French classic that I turned into a vegan and gluten free dessert. The creator was established in the “Bourdaloue” street, in Paris, which gave its name to the tart.

Turmeric Rice Stuffed Fennel Bulbs | GF

Turmeric Rice Stuffed Fennel Bulbs | GF

Fennel bulbs stuffed with turmeric rice, and served with a sun-dried tomato pesto. This is a vegan and gluten free recipe.